Publication
Type of publication: | Proceedings | |
Entered by: | ||
Title | Gel consistency, viscosity and amylose content of cassava flour | |
Bibtex cite ID | ALMAZAN:1988 | |
Booktitle | VIIth Symposium of the International Society for Tropical Root Crops: Proceedings | |
Year published | 1988 | |
Publisher | Institut national de la recherche agronomique (INRA) | |
Address | Paris & Guadeloupe | |
Note | RTB; Root and Tuber; Cassava.; 541-549pgs | |
Peer Reviewed? | Yes | |
In Thomson Index? | No | |
Developing Country Author? | No | |
Make Attachment Public? | FALSE | |
Authors |
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Topics | ||
BibTeX | BibTeX | |
RIS | RIS | |
Total mark: | 5 | |
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