Publication
| Type of publication: | Proceedings | |
| Entered by: | ||
| Title | Gel consistency, viscosity and amylose content of cassava flour | |
| Bibtex cite ID | ALMAZAN:1988 | |
| Booktitle | VIIth Symposium of the International Society for Tropical Root Crops: Proceedings | |
| Year published | 1988 | |
| Publisher | Institut national de la recherche agronomique (INRA) | |
| Address | Paris & Guadeloupe | |
| Note | RTB; Root and Tuber; Cassava.; 541-549pgs | |
| Peer Reviewed? | Yes | |
| In Thomson Index? | No | |
| Developing Country Author? | No | |
| Make Attachment Public? | FALSE | |
| Authors |
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| Topics | ||
| BibTeX | BibTeX | |
| RIS | RIS | |
| Total mark: | 5 | |
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