Rao, P. V.    

Firstname:P. V. 
Surname:Rao 
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Institute:IITA 
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3 publications (0 read)





Publications as Author



1984

An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products, Rao, P. V. and Hahn, S. K., in: Journal of the Science of Food and Agriculture, volume 35, number 4, pages 426-436, ISSN 0022-5142, 1984.
 

1983

Breeding low cyanide cassava varieties and effect of traditional processing method on the residual cyanide content in the final product, Hahn, S. K., Mahungu, N., Chukwuma, E., Rao, P. V. and Almazan, A. M., in: Paper presented at First African Conference of Food Science and Technology,14-17 November 1983, Cairo, Egypt, pages 14-17, 1983.
 

1978

Characterization of light induced synchronous Pycnidia production in Botryodiplodia theobromae, Rao, P. V. and Singbal, G. S., in: Transactions of the British Mycological Society, volume 70, pages 121-129, 1978.