Omueti, O.*
|
2 publications (0 read) |
Publications as Author
2006 |
|
Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties, Omueti, O.*, Iken, J.*, Kling, J. and Okoruwa, A., in: Journal of Food, Agriculture and Environment, volume 4, number 1, pages 115-118, ISSN 1459-0255, 2006. | 1987 |
Nutritional attributes of improved varieties of cowpea (Vigna unguiculta (L.) /Walp.)., Omueti, O.* and Singh, B., in: Human Nutrition: Food Sciences and Nutrition, volume 41F, pages 103-112, 1987. |
Contact Us:–
IITA-Library@cgiar.org