Publication
| Type of publication: | Article | |||||
| Entered by: | ||||||
| Title | Breeding low cyanide cassava varieties and effect of traditional processing method on the residual cyanide content in the final product | |||||
| Bibtex cite ID | HAHN:1983b | |||||
| Journal | Paper presented at First African Conference of Food Science and Technology,14-17 November 1983, Cairo, Egypt | |||||
| Year published | 1983 | |||||
| Pages | 14-17 | |||||
| Note | RTB; Root and Tuber; Cassava | |||||
| Peer Reviewed? | Yes | |||||
| In Thomson Index? | No | |||||
| Developing Country Author? | No | |||||
| Make Attachment Public? | FALSE | |||||
| Authors |
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| Topics | ||||||
| BibTeX | BibTeX | |||||
| RIS | RIS | |||||
| Total mark: | 5 | |||||
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