Sanni, S.*    

Firstname:S.* 
Surname:Sanni 
Email: 
Institute:Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Nigeria 
Homepage: 
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3 publications (0 read)





Publications as Author



2011

Chemical composition, pasting and sensory properties of iron-fortified cassava gari, Sanni, S.*, Oguntona, C.*, Oguntona, E. B.* and Maziya-Dixon, B., in: Food, volume 4, number 1, pages 55-60, ISSN 1749-7140, 2011.
 

2010

Changes in iron and moisture contents, pH and peak viscosity of iron-fortified fufu flour during storage in different packaging materials, Sanni, S.*, Maziya-Dixon, B. and Oguntona, C.*, in: African Journal of Root and Tuber Crops, volume 8, number 2, pages 60-68, ISSN 1118-2075, 2010.
 

2008

Chemical composition and pasting properties of iron-fortified maize flour, Sanni, S.*, Adebowale, A.*, Olayiwola, I. O.* and Maziya-Dixon, B., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 172-175, ISSN 1459-0255, 2008.