Oguntona, B. E.*
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3 publications (0 read) |
Publications as Author
2015 |
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Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria, De Moura, F. F., Moursi, M., Lubowa, A., Ha, B., Boy, E., Oguntona, B. E.*, Sanusi, R.* and Maziya-Dixon, B., in: PLoS ONE, volume 10, number 6(e0129436), pages 1-14, ISSN 1932-6203, 2015. [DOI] | 2008 |
Nutritional evaluation of four optimized cassava-based complementary foods, Onabanjo, O. O., Oguntona, C.*, Maziya-Dixon, B., Olayiwola, I. O.*, Oguntona, B. E.* and Dixon, A., in: African Journal of Food Science, volume 2, number 12, pages 136-142, ISSN 1996-0794, 2008. | |
Iron bioavailability and utilization in rots fed cassava-based complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.*, Olayiwola, I. O.*, Oguntona, B. E.* and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 210-214, ISSN 1459-0255, 2008. |
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