Bamiro, F. O.
|
1 publications (0 read) |
Publications as Author
2008 |
|
Deep-fat frying of yam slices: optimization of processing conditions using response surface methodology, Sobukola, O. P.*, Awonorin, S.*, Sanni, L. and Bamiro, F. O., in: Journal of Food Processing and Preservation, volume 32, pages 343-360, ISSN 0145-8892, 2008. |
Contact Us:–
IITA-Library@cgiar.org