Uwaifo, A.*
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1 publications (0 read) 5 Keywords relate to this author AntinutrientsBoiling Dioscorea cayenensis Phytic acid Pounding and tannin |
Publications as Author
2009 |
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Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis), Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B., Odunola, A.* and Uwaifo, A.*, in: African Journal of Food Science, volume 3, number 1, pages 022-025, ISSN 1996-0816, 2009. |
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