Huo, T.
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1 publications (0 read) |
Publications as Author
2009 |
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Impact of style of processing on retention and bioaccessibility of B-Carotene in cassava (Manihot esculanta, Crantz), Thakkar, S. K., Huo, T., Maziya-Dixon, B. and Failla, M. L., in: Journal of Agricultural and Food Chemistry, volume 57, number 4, pages 1344-1348, ISSN 0021-8561, 2009. |
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