Iken, J.*
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1 publications (0 read) |
Publications as Author
2006 |
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Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties, Omueti, O.*, Iken, J.*, Kling, J. and Okoruwa, A., in: Journal of Food, Agriculture and Environment, volume 4, number 1, pages 115-118, ISSN 1459-0255, 2006. |
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