Gichuki, S.    

Firstname:S. 
Surname:Gichuki 
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2 publications (0 read)





Publications as Author



2010

Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake, Gegios, A., Amthor, R., Maziya-Dixon, B., Egesi, C. N.*, Mallowa, S.*, Nungo, R.*, Gichuki, S., Mbanaso, A.* and Manary, M., in: Plant Foods for Human Nutrition, volume 65, pages 64-70, ISSN 0921-9668, 2010. [DOI]
 
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria, Stephenson, K., Amthor, R., Mallowa, S.*, Nungo, R.*, Maziya-Dixon, B., Gichuki, S., Mbanaso, A.* and Manary, M., in: Nutrition Journal, volume 9, number 9, ISSN 1475-2891, 2010.