Amaza, P.*    

Firstname:P.* 
Surname:Amaza 
Email: 
Institute:Department of Agricultural Economics & Extension,, University of Maiduguri, Bama Road, Maiduguri, Borno State, Nigeria 
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13 publications (0 read)





Publications as Author



2021

Comparative field evaluation of mechanized and manual cassava production operations: the case of cassava farmers in Ogun state of Nigeria, Abass, A., Okechukwu, R., Gworgwor, N.*, Amaza, P.* and Awoyale, W., in: Agricultural Mechanization in Asia, Africa and Latin America, volume 52, number 2, pages 20-27, ISSN 0084 5841, 2021.
 

2019

Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector, Abass, A., Olarinde, L.*, Okoruwa, V.*, Amaza, P.*, Awoyale, W.*, Alabi, T. R. and Ndavi, M., in: Tropicultura, volume 37, pages 1-11, ISSN 0771-3312, 2019. [DOI]
 
Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots, Awoyale, W., Abass, A., Amaza, P.*, Oluwasoga, O. and Nwaoliwe, G., in: Preprints, pages 1-30, 2019. [DOI]
 
Determinants of intensity of biomass utilization: evidence from cassava smallholders in Nigeria, Adeyemo, T. A.*, Amaza, P.*, Okoruwa, V.*, Akinyosoye, V.*, Salman, K. K.* and Abass, A., in: Sustainability, volume 11, number -: 2516, pages 1-16, ISSN 2071-1050, 2019. [DOI]
 

2017

Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots: proceeding/poster, Awoyale, W., Abass, A., Alamu, E. O., Maziya-Dixon, B. and Amaza, P.*, Nigerian Institute of Food Science and Technology, 2017.
 

2016

The impact of mechanized processing of cassava on farmers' production efficiency in Uganda, Abass, A., Amaza, P.*, Bachwenkizi, B., Wanda, K.*, Agona, A.* and Cromme, N., in: Applied Economics Letters, pages 1-5, ISSN 1350-4851, 2016. [DOI]
 
Adding value through the mechanization of post-harvest cassava processing, and its impact on household poverty in north-eastern Zambia, Abass, A., Amaza, P.*, Bachwenkizi, B., Alenkhe, B., Mukuka, I.* and Cromme, N., in: Applied Economics Letters, pages 1-5, ISSN 1350-4851, 2016. [DOI]
 
Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania, Amaza, P.*, Abass, A., Bachwenkizi, B. and Towo, E.*, in: Tropicultura, volume 34, number 4, pages 411-423, ISSN 0771-3312, 2016.
 

2015

Increasing smallholders' intensity in cassava value web: effect on household food security in Southwest Nigeria, Adeyemo, T. A.*, Abass, A., Amaza, P.*, Okoruwa, V.*, Akinyosoye, V.* and Salman, K. K.*, Tropentag, 2015.
 

2014

Mid-term and cost-benefit study of smallholder farmers in Striga-Infested maize and cowpea growing areas of Northern Nigeria, Amaza, P.*, Hassan, M. B.*, Abdoulaye, T., Kamara, A. and Oluoch, M., International Institute of Tropical Agriculture, ISBN 978-978-8444-52-7, 2014.
 

2012

Promoting the adoption of innovations through participatory approaches: example from northern Nigeria, Abdoulaye, T., Amaza, P.*, Olanrewaju, A. and Ellis-Jones, J., in: Tropicultura, volume 30, number 3, pages 155-160, ISSN 0771-3312, 2012.
 

2010

Impact of promoting sustainable agriculture in Borno (PROSAB) program on adoption of improved crop varieties in Borno State of Nigeria, Bamire, A. S.*, Abdoulaye, T., Amaza, P.*, Tegbaru, A., Alene, A. and Kamara, A., in: Journal of Food, Agriculture and Environment, volume 8, number 3 & 4, pages 391-398, ISSN 1459-0255, 2010.
 
Analysis of technical efficiency among community-based seed producers in the savannas of Borno State, Nigeria, Amaza, P.*, Udoh, E. J.*, Abdoulaye, T. and Kamara, A., in: Journal of Food, Agriculture and Environment, volume 8, number 2, pages 1073-1079, ISSN 1459-0255, 2010.