De Kock, R.*    

Firstname:R.* 
Surname:De Kock 
Email: 
Institute:Department of Food Science, University of Pretoria, Pretoria 0002, South Africa 
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2 publications (0 read)





Publications as Author



2010

Nutritional and rheological properties of extruded and conventionally cooked cassava: soybean porridges, Muoki, P. N., Emmambux, M. N.*, De Kock, R.* and Maziya-Dixon, B., Abstract, 2010.
 
Viscosity and In Vitro starch digestibility of extruded and conventionally cooked cassava/soybean porridges, Muoki, P. N., De Kock, R.*, Maziya-Dixon, B. and Emmambux, M. N.*, 2010.