Oke, M. O.*    

Firstname:M. O.* 
Surname:Oke 
Email: 
Institute:LAUTECH, Nigeria 
Homepage: 
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link.

8 publications (0 read)





Publications as Author



2025

Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus), Olaniyan, S. A.*, Hussein, J. B.*, Oke, M. O.*, Akinwande, B. A.*, Workneh, T. B.*, Maziya-Dixon, B. and Adeyemi, I. A.*, in: Discover Food, volume 5, number -: 80, pages 1-13, ISSN 2731-4286, 2025. [DOI]
 

2024

Experimental studies of a hybrid peeling process for cassava roots, Adegoke, A. F.*, Oke, M. O.*, Oriola, K.*, Adekoyeni, O.*, Sanni, L. and Adebowale, A. R., in: Agricultural Engineering International, volume 26, number 3, pages 170-184, ISSN 1682-1130, 2024.
 

2012

Effect of extrusion variables on extrudates properties of water yam flour- a response surface analysis, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, in: Journal of Food Processing and Preservation, pages 1-18, ISSN 0145-8892, 2012. [DOI]
 
Effect of extrusion variables on extrudates properties of water yam flours - a response surface analysis, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 453-470, ISTRC-AB, Ibadan, Nigeria, 2012.
 

2010

Effect of Etrusion Variables on Extrudates properties of water yam flours - A Response Surface Analysis, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
Effect of extrusion variables on residence time, mass flow rate and expansion ratio of water yam starches using response surface methodology, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 

2009

Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata), Oke, M. O.*, Awonorin, S.*, Asiedu, R., Maziya-Dixon, B. and Sanni, L., in: Securing livelihoods through yams: proceedings of a technical workshop on progress in yam research for development in west and central Africa held in Accra, Ghana, 11-13 September, 2007, pages 269-278, International Institute of Tropical Agriculture (IITA), 2009.
 

Publications as Editor

2017

Rejuvenating the Nigerian economy through promotion of the food value chain: proceedings of the 41st Conference and Annual General Meeting, Nigerian Institute of Food Science and Technology, 2017.