Publications as Author
2023 |
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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy, Houngbo, M. E., Desfontaines, L., Diman, J. L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E. O., Otegbayo, B.* and Cornet, D., in: Journal of the Science of Food and Agriculture, pages 1-15, ISSN 0022-5142, 2023. [DOI] | 2020 |
Genome-wide genotyping elucidates the geographical diversification and dispersal of the polyploid and clonally propagated yam (Dioscorea alata L.), Sharif, B. M., Burgarella, C., Cormier, F., Mournet, P., Causse, S., Van, K. N.*, Kaoh, J.*, Rajaonah, M. T.*, Lakshan, S. R.*, Waki, J.*, Bhattacharjee, R., Gueye, B., Pachakkil, B., Arnau, G. and Chair, H., in: Annals of Botany, volume 126, number 6, pages 1029-1038, ISSN 0305-7364, 2020. [DOI] | 2017 |
Understanding the genetic diversity and population structure of yam (Dioscorea alata L.) using microsatellite markers, Arnau, G., Bhattacharjee, R., Sheela, M.N.*, Chair, H., Malapa, R.*, Lebot, V., Abraham, K.*, Perrier, X., Petro, D., Penet, L. and Pavis, C., in: PLoS ONE, volume 12, number 3(e0174150), pages 1-17, ISSN 1932-6203, 2017. [DOI] | 2010 |
Yams, Arnau, G., Abraham, K.*, Sheela, M.N.*, Chair, H., Sartie, A. M. and Asiedu, R., Root and Tuber Crops, volume 7, pages 127-148, chapter 4, Springer, ISBN 978-0-387-92764-0, 2010. [DOI] |
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