Awoyale, W.*    

Firstname:W.* 
Surname:Awoyale 
Email: 
Institute:Department of Food Science and Technology, University of Agriculture Abeokuta, PMB 2240, Ogun State, Nigeria 
Homepage: 
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link.

9 publications (0 read)





Publications as Author



2025

Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods, Osunbade, A. O., Alamu, E. O., Awoyale, W.*, Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: Journal of Sensory Studies, volume 40, number 3: e70036, pages 1-14, ISSN 0887-8250, 2025. [DOI]
 

2022

Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production, Akinde, H. A.*, Sanni, L., Shittu, T.*, Adegunwa, M.*, Abass, A. and Awoyale, W.*, in: Journal of Culinary Science & Technology, pages 1-19, ISSN 1542-8052, 2022. [DOI]
 

2020

Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties, Adeleke, D. M.*, Shittu, T.*, Abass, A., Awoyale, W.*, Awonorin, S.* and Eromosele, C. O.*, in: Journal of Food Processing and Preservation, volume 44, number 9, pages 1-11, ISSN 0145-8892, 2020. [DOI]
 

2019

Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector, Abass, A., Olarinde, L.*, Okoruwa, V.*, Amaza, P.*, Awoyale, W.*, Alabi, T. R. and Ndavi, M., in: Tropicultura, volume 37, pages 1-11, ISSN 0771-3312, 2019. [DOI]
 

2016

Screening of some cassava starches for their potential applications in custard and salad cream productions, Akinwale, T. E.*, Niniola, D. M.*, Abass, A., Shittu, T.*, Adebowale, A.*, Awoyale, W.*, Awonorin, S.*, Adewuyi, S.* and Eromosele, C. O.*, in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 1932-7587, 2016. [DOI]
 

2014

Varietal effect on the moisture adsorption isotherm of yellow-fleshed cassava root starches, Awoyale, W.*, Sanni, L. O.*, Shittu, T.*, Adegunwa, M.*, Gueye, B. and Kulakow, P., in: African Journal of Root and Tuber Crops, volume 11, number 1, pages 41-49, ISSN 1118-2075, 2014.
 

2013

Effect of varieties on the adsorption isotherm of yellow-fleshed cassava root starches, Awoyale, W.*, Sanni, L. O.*, Shittu, T.*, Adegunwa, M.*, Gueye, B. and Kulakow, P., Abstract, P. 215 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013.
 

2011

Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' Spent Grain (DSG), Awoyale, W.*, Maziya-Dixon, B., Sanni, L. and Shittu, T.*, in: International Journal of Food Science and Technology, volume 46, number 8, pages 1609-1620, ISSN 0950-5423, 2011.
 

2010

Nutritional and sensory properties of amala supplemented with distiller's spent grain (DSG), Awoyale, W.*, Maziya-Dixon, B., Sanni, L. O.* and Shittu, T.*, in: Journal of Food, Agriculture and Environment, volume 8, number 3 and 4, pages 66-70, ISSN 1459-0255, 2010.