Alamu, E. O.    

Firstname:E. O. 
Surname:Alamu 
Email:o.alamu@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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145 publications (0 read)





Publications as Author



2025

Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics, Adesokan, M., Alamu, E. O., Otegbayo, B.*, Asfaw, A., Afolabi, M. O.*, Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F. and Maziya-Dixon, B., in: Journal of Food Composition and Analysis, volume 142, number :- 107425, pages 1-17, ISSN 0889-1575, 2025. [DOI]
 
Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: African Journal of Food, Agriculture, Nutrition and Development, volume 25, number 2, pages 25827-25845, ISSN 1684-5358, 2025. [DOI]
 
Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods, Osunbade, A. O., Alamu, E. O., Awoyale, W.*, Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: Journal of Sensory Studies, volume 40, number 3: e70036, pages 1-14, ISSN 0887-8250, 2025. [DOI]
 

2024

Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods, Williams-Ngegba, M. S. E.*, Onabanjo, O. O.*, Anthony, N. M.*, Alamu, E. O., Maziya-Dixon, B. and Oguntona, E. B.*, in: Frontiers in Nutrition, volume 11, number -: 1295609, pages 1-12, ISSN 2296-861X, 2024. [DOI]
 
Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning, Adesokan, M., Otegbayo, B.*, Alamu, E. O., Olutoyin, M. A.* and Maziya-Dixon, B., in: Journal of Food Composition and Analysis, volume 135, number -: 106692, pages 1-12, ISSN 0889-1575, 2024. [DOI]
 
Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia, Akello, J., Alamu, E. O., Mwila, C. M., Kachapulula, P., Mukanga, M.*, Njapau, H.*, Chikoye, D., Ortega-Beltran, A. and Bandyopadhyay, R., in: Frontiers in Sustainable Food Systems, volume 8, number -: 1331188, pages 1-14, ISSN 2571-581X, 2024. [DOI]
 
Development of standard operating protocol for measurement of cassava root mealiness, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Scientific Reports, volume 14, number -: 17324, pages 1-6, ISSN 2045-2322, 2024. [DOI]
 
Elite genotypes of water yam (Dioscorea alata) yield food product quality comparable to white yam (Dioscorea rotundata), Adesokan, M., Alamu, E. O., Fawole, S., Asfaw, A. and Maziya-Dixon, B., in: Applied Sciences, volume 14, number 9: 3704, pages 1-15, ISSN 2076-3417, 2024. [DOI]
 
Breeding and end-use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines-a review, Alamu, E. O., Adesokan, M., Awoyale, W. and Maziya-Dixon, B., in: Euphytica, number 220:129, pages 1-21, ISSN 0014-2336, 2024. [DOI]
 

2023

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products, Ayetigbo, O., Arufe, S., Kouassi, A. B., Adinsi, L.*, Adesokan, M., Escobar, A., Delgado, L. F., Tanimola, A.*, Oroniran, O.*, Vepowo, C. K.*, Nakitto, M., Khakasa, E.*, Chijioke, U.*, Nowakunda, K., Newilah, G. N.*, Otegbayo, B.*, Akissoe, N. H.*, Lechaudel, M., Tran, T., Alamu, E. O., Maziya-Dixon, B., Mestres, C. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-35, ISSN 0022-5142, 2023. [DOI]
 
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy, Houngbo, M. E., Desfontaines, L., Diman, J. L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E. O., Otegbayo, B.* and Cornet, D., in: Journal of the Science of Food and Agriculture, pages 1-15, ISSN 0022-5142, 2023. [DOI]
 
Food quality profile of pounded yam and implications for yam breeding, Otegbayo, B.*, Oluyinka, O.*, Tanimola, A.*, Fawehinmi, B.*, Alamu, A.*, Bolaji, T.*, Madu, T.*, Okoye, B.*, Chijioke, U.*, Ofoeze, M.*, Alamu, E. O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I.*, Adinsi, L.*, Akissoe, N. H.*, Cornet, D., Agre, A. P., Amele, A., Obidiegwu, J.* and Maziya-Dixon, B., in: Journal of The Science of Food and Agriculture, pages 1-17, ISSN 0022-5142, 2023. [DOI]
 
Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam, Asfaw, A., Agre, A. P., Matsumoto, R., Olatunji, A. A., Edemodu, A., Olusola, T., Odom-Kolombia, O. L., Adesokan, M., Alamu, E. O., Adebola, P. O., Asiedu, R. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-15, ISSN 0022-5142, 2023. [DOI]
 
Forest Africa Zambia Ltd: Agri-Innovation Report, Dahl, H., Njiru, A., Sewe, L., Dlamini, J., Nortje, K., Nowak, A., Giombini, V., Ires, I. and Alamu, E. O., 2023.
 
Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm, Nuwamanya, E.*, Wembabazi, E.*, Kanaabi, M.*, Namakula, F. B.*, Katungisa, A.*, Lyatumi, I.*, Ezuma, W.*, Alamu, E. O., Dufour, D., Kawuki, R.* and Davrieux, F., in: Journal of the Science of Food and Agriculture, pages 1-18, ISSN 0022-5142, 2023. [DOI]
 
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L.*, Moussa, I. D.*, Honfozo, L.*, Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M.*, Okoye, B.*, Madu, T.*, Hotegni, F.*, Chijioke, U.*, Otegbayo, B.*, Dufour, D., Hounhouigan, J. D.*, Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2023. [DOI]
 
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot), Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R.*, Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A. and Teeken, B., in: Journal of the Science of Food and Agriculture, pages 1-12, ISSN 0022-5142, 2023. [DOI]
 
Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits, Irondi, E. A.*, Imam, Y. T.*, Ajani, E. O.* and Alamu, E. O., in: Grain & Oil Science and Technology, pages 1-30, ISSN 2590-2598, 2023. [DOI]
 
Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes, Kareem, B., Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Abass, A., Parkes, E. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 7, number : 1129807, pages 1-11, ISSN 2571-581X, 2023. [DOI]
 
A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops, Adesokan, M., Alamu, E. O., Otegbayo, B.* and Maziya-Dixon, B., in: Applied Sciences, volume 13, number 9: 5226, pages 1-17, ISSN 2076-3417, 2023. [DOI]
 
End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas - a review, Osunbade, A. O., Alamu, E. O., Awoyale, W., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 9, number 1: 2205720, pages 1-8, ISSN 2331-1932, 2023. [DOI]
 
Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry, Adesokan, M., Alamu, E. O., Fawole, S. and Maziya-Dixon, B., in: Frontiers in Chemistry, volume 11, number -: 1156718, pages 1-9, ISSN 2296-2646, 2023. [DOI]
 
Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices, Nwaoliwe, G., Alamu, E. O., Sanusi, R.* and Maziya-Dixon, B., in: CyTA - Journal of Food, volume 21, number 1, pages 20-30, ISSN 1947-6337, 2023. [DOI]
 
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding, Alamu, E. O., Teeken, B., Ayetigbo, O., Adesokan, M., Kayondo, S. I., Chijioke, U.*, Madu, T.*, Okoye, B.*, Bello, A. A., Njoku, D.*, Rabbi, I. Y., Egesi, C., Ndjouenkeu, R.*, Bouniol, A., de Sousa, K., Dufour, D. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
 
Gliricidia sepium (Jacq.) walp applications for enhancing soil fertility and crop nutritional qualities: a review, Alamu, E. O., Adesokan, M., Fawole, S., Maziya-Dixon, B., Mehreteab, T. and Chikoye, D., in: Forests, volume 14, number -: 635, pages 1-13, ISSN 1999-4907, 2023. [DOI]
 
Contribution of Gliricidia sepium green leaf biomass on maize grain nutrient properties, Alamu, E. O., Njoloma, J., Ngumayo, J.*, Akello, J., Chikoye, D., Nyoka, I., Dale, L.*, Ray, C.*, Mehreteab, T. and Nagothu, U. S., Agriculture, Nutrition and Health, 2023.
 
Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties, Alamu, E. O., Manda, N., Ntawuruhunga, P., Abass, A. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 7, number -: 1129779, pages 1-12, ISSN 2571-581X, 2023. [DOI]
 
Assessing the impact of Gliricidia agroforestry-based interventions on crop nutritional, antinutritional, functional, and mineral compositions in eastern Province, Zambia, Alamu, E. O., Njoloma, J., Akello, J., Ngumayo, J.*, Ray, C.*, Mehreteab, T., Chikoye, D., Nyoka, I., Dale, L.* and Nagothu, U. S., in: Agroecology and Sustainable Food Systems, pages 1-21, ISSN 2168-3565, 2023. [DOI]
 
Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta), Alamu, E. O., Maziya-Dixon, B. and Dixon, A., in: International Journal of Food Science & Technology, pages 1-18, ISSN 0950-5423, 2023. [DOI]
 
Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments, Alamu, E. O., Dixon, A., Adesokan, M. and Maziya-Dixon, B., in: Scientific Reports, volume 13, number -: 15382, pages 1-9, ISSN 2045-2322, 2023. [DOI]
 
Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots, Alamu, E. O., Sangodoyin, O. M.*, Diallo, T. A., Kolawole, P., Olajide, J. O.*, Jekayinfa, S. O.*, Abass, A., Tran, T., Awoyale, W., Parkes, E. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, volume 2023, number -: 6653897, pages 1-13, ISSN 0145-8892, 2023. [DOI]
 

2022

Predicting starch content in cassava fresh roots using near-infrared spectroscopy, Mbanjo, E., Hershberger, J. M., Peteti, P., Agbona, A ., Ikpan, A., Ogunpaimo, K., Kayondo, S. I., Abioye, R. S., Nafiu, K., Alamu, E. O., Adesokan, M., Maziya-Dixon, B., Parkes, E., Kulakow, P., Gore, M. A., Egesi, C. and Rabbi, I. Y., in: Frontiers in Plant Science, volume 13, number -: 990250, pages 1-16, ISSN 1664-462X, 2022. [DOI]
 
Situational analyses on cowpea value chain in Zambia: the case of an untapped legume, Mwila, N. M.*, Munyinda, K.*, Mwala, M.*, Kamfwa, K.*, Kambikambi, T.*, Siyunda, A.*, Sinyangwe, S.*, Kanenga, K.*, Alamu, E. O. and Rubaihayo, P.*, in: Cogent Food & Agriculture, volume 8, number 1: 2094060, pages 1-18, ISSN 2331-1932, 2022. [DOI]
 
Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties, Shitta, N. S.*, Abebe, A. T., Oselebe, H. O.*, Edemodu, A., Alamu, E. O., Abberton, M., Maziya-Dixon, B., Adesokan, M., Fenta, B.* and Abtew, W. G.*, in: Journal of Food Quality, volume 2022, number -: 8386258, pages 1-11, ISSN 0146-9428, 2022. [DOI]
 
Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties, Awoyale, W., Oyedele, H. A., Adenitan, A. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: International Journal of Food Properties, volume 25, number 1, pages 326-343, ISSN 1094-2912, 2022. [DOI]
 
Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach, Awoyale, W., Oyedele, H. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 6, number 6: 984687, pages 1-18, ISSN 2571-581X, 2022. [DOI]
 
Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use, Chimphepo, L.*, Monjerezi, M.*, Alamu, E. O., Ntawuruhunga, P. and Saka, J. D. K.*, in: Annals of Agricultural Sciences, volume 67, number 2, pages 147-157, ISSN 0570-1783, 2022. [DOI]
 
Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava., Kareem, B., Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Abass, A., Adesokan, M., Parkes, E. and Maziya-Dixon, B., in: Frontiers in Nutrition, pages 1-11, ISSN 2296-861X, 2022. [DOI]
 
Agroecological farming approaches that enhance resilience and mitigation to climate change in vulnerable farming systems, Tesfai, M., Alamu, E. O., Njoloma, J., Nagothu, U. S. and Joel, D., pages 147-168, chapter 8, Routledge, ISBN 978-1-03222-579-1, 2022. [DOI]
 
Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia, Tembo, M., Alamu, E. O., Bwembya, A. P.*, Kasase, C.*, Likulunga, E. L.* and Chikoye, D., TropAg International Agriculture, 2022.
 
Impacts of Agroforestry conservation practices on soil health, crop nutrients and safety in Zambia, Alamu, E. O., Njoloma, J., Ngumayo, J.*, Akello, J., Chikoye, D., Nyoka, I., Dale, L.*, Ray, C.*, Mehreteab, T. and Nagothu, U. S., World Agroforestry, Quebec, Canada, 2022.
 
Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM), Alamu, E. O., Menkir, A., Adesokan, M., Fawole, S. and Maziya-Dixon, B., in: Foods, volume 11, number 18: 2779, pages 1-10, ISSN 2304-8158, 2022. [DOI]
 
Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids, Alamu, E. O., Menkir, A., Adesokan, M., Fawole, S. and Maziya-Dixon, B., in: International Journal of Plant Biology, volume 13, number 3, pages 343-351, ISSN 2037-0164, 2022. [DOI]
 
Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial, Alamu, E. O., Maziya-Dixon, B. and Dixon, A., in: Frontiers in Sustainable Food Systems, volume 6, number -: 1012410, pages 1-11, ISSN 2571-581X, 2022. [DOI]
 
Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria, Alamu, E. O., Dixon, A., Eyinla, T. and Maziya-Dixon, B., in: Heliyon, volume 8, number 11: e11618, pages 1-18, ISSN 2405-8440, 2022. [DOI]
 
Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment, Alamu, E. O., Maziya-Dixon, B. and Dixon, A., in: F1000Research, pages 1-6, ISSN 2046-1402, 2022. [DOI]
 
Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations, Alamu, E. O., Adesokan, M., Awoyale, W., Oyedele, H. A., Fawole, S., Asfaw, A. and Maziya-Dixon, B., in: Heliyon, volume 8, number 12: e11690, pages 1-7, ISSN 2405-8440, 2022. [DOI]
 

2021

Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Adeola, A. A.*, Bakare, H. A.*, Bamgbose, O.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Otesile, I.* and Alamu, E. O., in: Nigeria Agricultural Journal, volume 52, number 1, pages 1-12, ISSN 0300-368X, 2021.
 
Food systems for healthier diets in Nigeria: a research agenda, Maziya-Dixon, B., Achterbosch, T., Adelekan, D.*, Adeyemi, O.*, Ajieroh, V., Akerele, D.*, Akinola, A. A.*, Alamu, E. O., van Berkum, S., Byrd, K. A., Nijhuis, A., Ojide, M.*, Onabolu, A.*, Onyibe, J. E.*, Raaijmakers, I., Samuel, F. O.*, Snoek, H., Yusuf, A. M. and Brouwer, I. D., IFPRI Discussion Paper 2018, International Food Policy Research Institute, 2021. [DOI]
 
Unravelling the effect of provitamin A enrichment on agronomic performance of tropical maize hybrids, Menkir, A., Dieng, I., Mengesha Abera, W., Meseka, S. K., Maziya-Dixon, B., Alamu, E. O., Bossey, B., Muhyideen, O.*, Ewool, M.* and Coulibaly, M.*, in: Plants, volume 10, number 8: 1580, pages 1-19, ISSN 2223-7747, 2021. [DOI]
 
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba), Awoyale, W., Oyedele, H. A., Adenitan, A. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, number -: e16115, pages 1-14, ISSN 0145-8892, 2021. [DOI]
 
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors, Teeken, B., Agbona, A ., Bello, A. A., Olaosebikan, O., Alamu, E. O., Adesokan, M., Awoyale, W., Madu, T.*, Okoye, B.*, Chijioke, U.*, Owoade, D., Okoro, M.*, Bouniol, A., Dufour, D., Hershey, C., Rabbi, I. Y., Maziya-Dixon, B., Egesi, C., Tufan, H. A. and Kulakow, P., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1258-1277, ISSN 0950-5423, 2021. [DOI]
 
Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari, Awoyale, W., Oyedele, H. A., Adenitan, A. A., Alamu, E. O. and Maziya-Dixon, B., in: Journal of Culinary Science & Technology, pages 1-17, ISSN 1542-8052, 2021. [DOI]
 
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods, Awoyale, W., Oyedele, H. A., Adenitan, A. A., Alamu, E. O. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 7, number 1: 1883827, pages 1-24, ISSN 2331-1932, 2021. [DOI]
 
Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt, Eze, C. M.*, Aremu, K. O.*, Alamu, E. O. and Okonkwo, T. M.*, in: Food Science & Nutrition, pages 1-16, ISSN 2048-7177, 2021. [DOI]
 
Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids, Elemosho, A. O.*, Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Menkir, A. and Maziya-Dixon, B., in: Molecules, volume 26, number 22: 6874, pages 1-13, ISSN 1420-3049, 2021. [DOI]
 
Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications, Chimphepo, L.*, Alamu, E. O., Monjerezi, M.*, Ntawuruhunga, P. and Saka, J. D. K.*, in: Data in Brief, volume 38, number -: 107332, pages 1-9, ISSN 2352-3409, 2021. [DOI]
 
Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications, Chimphepo, L.*, Alamu, E. O., Monjerezi, M.*, Ntawuruhunga, P. and Saka, J. D. K.*, in: Food Science and Technology, volume 147, number -: 111592, pages 1-9, ISSN 0023-6438, 2021. [DOI]
 
Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: A maize genotype, Akinsola, O.*, Alamu, E. O., Otegbayo, B.*, Menkir, A. and Maziya-Dixon, B., in: Frontiers in Nutrition, volume 8, number -: 685004, pages 1-12, ISSN 2296-861X, 2021. [DOI]
 
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments, Alamu, E. O., Olatunde, G. O.*, Adegunwa, M.*, Adebanjo, L. A.*, Awoyinfa, O. C.* and Soyoye, J. B.*, in: Cogent Food & Agriculture, volume 7, number 1, pages 1-16, ISSN 2331-1932, 2021. [DOI]
 
Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia, Alamu, E. O., Prisca, C.*, Olaniyan, B., Omosebi, M. O.*, Adegunwa, M.*, Chikoye, D. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 7, number 1: 1885796, pages 1-18, ISSN 2331-1932, 2021. [DOI]
 
Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Irondi, E. A.* and Olaofe, O.*, in: Frontiers in Nutrition, volume 8, number : 640563, pages 1-10, ISSN 2296-861X, 2021. [DOI]
 
Diversifying the utilization of maize at household level in Zambia: quality and consumer preferences of maize-based snacks, Alamu, E. O., Olaniyan, B. and Maziya-Dixon, B., in: Foods, volume 10, number 4: 750, pages 1-16, ISSN 2304-8158, 2021. [DOI]
 
Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments, Alamu, E. O., Maziya-Dixon, B., Lawal, O.* and Dixon, A., in: AGRIVITA Journal of Agricultural Science, volume 43, number 2, pages 409-421, ISSN 0126-0537, 2021. [DOI]
 
Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia, Alamu, E. O., Gondwe, T., Ayinde, O., Akinwale, M. G., Ntawuruhunga, P., Awoyale, W., Abass, A. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 7, number 1: 1914906, pages 1-21, ISSN 2331-1932, 2021. [DOI]
 
Assessment of functional and pasting properties of fresh orange maize hybrids and open-pollinated varieties as influenced by genotype, harvesting time, and growing location, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Adesokan, M. and Olaofe, O.*, in: Frontiers in Nutrition, volume 8, number -: 757728, pages 1-10, ISSN 2296-861X, 2021. [DOI]
 

2020

Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Bakare, H. A.*, Adeola, A. A.*, Otesile, I.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Bamgbose, O.* and Alamu, E. O., in: Food Science & Nutrition, volume 8, number 11, pages 1-21, ISSN 2048-7177, 2020. [DOI]
 
Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars, Anajekwu, E. O., Maziya-Dixon, B., Akinoso, R.*, Awoyale, W. and Alamu, E. O., in: Journal of Chemistry, number -: 5960346, pages 1-7, ISSN 2090-9063, 2020. [DOI]
 
Extruded flakes from pearl millet (Pennisetum glaucum) - carrot (Daucus carota) blended flours- production, nutritional and sensory attributes, Adebanjo, L. A.*, Olatunde, G. O.*, Adegunwa, M.*, Dada, O. C.* and Alamu, E. O., in: Cogent Food & Agriculture, volume 6, number 1: 1733332, pages 1-16, ISSN 2331-1932, 2020. [DOI]
 
Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours, Adegunwa, M.*, Ayanlowo, J. E.*, Olatunde, G. O.*, Adebanjo, L. A.* and Alamu, E. O., in: Cogent Chemistry, volume 6, number 1: 1767017, pages 1-15, ISSN 2331-2009, 2020. [DOI]
 
Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties, Elemosho, A. O.*, Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Maziya-Dixon, B. and Menkir, A., in: Frontiers in Sustainable food Systems, volume 4, number -: 585865, pages 1-8, ISSN 2571-581X, 2020. [DOI]
 
Evaluation of quality and acceptability of Snack (Kokoro) produced from synthetic Provitamin A Maize (Zea mays) genotypes, Akinsola, O.*, Alamu, E. O., Otegbayo, B.*, Menkir, A. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 4, number : 576217, pages 1-13, ISSN 2571-581X, 2020. [DOI]
 
A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation, Awoyale, W., Alamu, E. O., Chijioke, U.*, Thierry, T., Takam-Tchuente, N. H., Ndjouenkeu, R.*, Kegah, F. N.* and Maziya-Dixon, B., in: International Journal of Food Science & Technology, pages 1-37, ISSN 0950-5423, 2020. [DOI]
 
Variations of macro- and microelements in yellow-fleshed cassava (Manihot esculenta Crantz) genotypes as a function of storage root portion, harvesting time, and sampling method, Alamu, E. O., Maziya-Dixon, B., Sibeso, C., Parkes, E. and Dixon, A., in: Applied Sciences, volume 10, number 16: 5396, pages 1-19, ISSN 2076-3417, 2020. [DOI]
 
Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations, Alamu, E. O., Maziya-Dixon, B. and Dixon, A., in: Agriculture, volume 10, number 12: 613, pages 1-14, ISSN 2077-0472, 2020. [DOI]
 
Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Ogunlade, A. O. and Olaofe, O.*, in: Scientific Reports, volume 10, number -: 21327, pages 1-7, ISSN 2045-2322, 2020. [DOI]
 
Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia, Alamu, E. O., Maziya-Dixon, B., Olaniyan, B., Ntawuruhunga, P. and Chikoye, D., in: AIMS Agriculture and Food, volume 5, number 3, pages 500-520, ISSN 2471-2086, 2020. [DOI]
 
Effect of sample preparation methods on the prediction performances of near infrared reflectance spectroscopy for quality traits of fresh yam (Dioscorea spp.), Alamu, E. O., Adesokan, M., Asfaw, A. and Maziya-Dixon, B., in: Applied Sciences, volume 10, number 17: 6035, pages 1-12, ISSN 2076-3417, 2020. [DOI]
 
Double burden of malnutrition: evidence from a selected Nigerian population, Alamu, E. O., Eyinla, T., Sanusi, R.* and Maziya-Dixon, B., in: Journal of Nutrition and Metabolism, volume 2020, number -: 5674279, pages 1-6, ISSN 2090-0724, 2020. [DOI]
 
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review, Alamu, E. O., Nuwamanya, E.*, Cornet, D., Meghar, K., Adesokan, M., Tran, T., Belalcazar, J., Desfontaines, L. and Davrieux, F., in: International Journal of Food Science and Technology, pages 1-11, ISSN 0950-5423, 2020. [DOI]
 
Report on the status of Attieke production in Cote d'Ivoire, Alamu, E. O., Abass, A., Maziya-Dixon, B., Diallo, T. A., Sangodoyin, M. A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, P., Parkes, E., Kouame, K. A., Amani, K., Appi, A. and Dixon, A., 2020.
 

2019

Public sector soybean (Glycine max) breeding: advances in cultivar development in the African tropics, Chigeza, G., Boahen, S., Gedil, M., Agoyi, E. E.*, Mushoriwa, H.*, Denwar, N. N.*, Gondwe, T., Tesfaye, A.*, Kamara, A., Alamu, E. O. and Chikoye, D., in: Plant Breeding, pages 1-10, ISSN 0179-9541, 2019. [DOI]
 
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro, Irondi, E. A.*, Adegoke, B. M.*, Effion, E. S.*, Oyewo, S. O.*, Alamu, E. O. and Boligon, A. A.*, in: Food Science and Human Wellness, pages 1-26, ISSN 2213-4530, 2019. [DOI]
 
Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends, Adelekan, E. O.*, Adegunwa, M.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Cogent Food & Agriculture, pages 1-27, ISSN 2331-1932, 2019. [DOI]
 
Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour, Adegunwa, M.*, Oloyede, I. O.*, Adebanjo, L. A.* and Alamu, E. O., in: Cogent Food & Agriculture, volume 5, number -: 1631582, pages 1-17, ISSN 2331-1932, 2019. [DOI]
 
Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum), Adegunwa, M.*, Bamidele, B. O.*, Alamu, E. O. and Adebanjo, L. A.*, in: Journal of Culinary Science & Technology, pages 1-15, ISSN 1542-8052, 2019. [DOI]
 
Retention of pro-vitamin a content in products from new biofortified cassava varieties, Eyinla, T., Maziya-Dixon, B., Alamu, E. O. and Sanusi, R.*, in: Foods, volume 8, number : 177, pages 1-14, ISSN 2304-8158, 2019. [DOI]
 
Carotenoid retention in ogi flour made from different provitamin a maize genotype (pVAC) and yellow maize, Akinsola, O.*, Otegbayo, B.*, Alamu, E. O. and Maziya-Dixon, B., Abstract presented at IARSAF 22nd Annual Symposium: Innovative Agricultural Research for food security and climate change mitigation in sub-Saharan Africa", on Monday 20th - Friday 24 May, IITA Conference Center, Ibadan, Nigeria, 2019.
 
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification, Amah, D., Alamu, E. O., Adesokan, M., van Biljon, A.*, Maziya-Dixon, B., Swennen, R. and Labuschagne, M.*, in: Food Chemistry: X, pages 1-8, ISSN 2590-1575, 2019. [DOI]
 
Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz): poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Kulakow, P., Parkes, E., Adesokan, M., Jekayinfa, S. O.* and Olajide, J. O.*, International Institute of Tropical Agriculture, 2019.
 
Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas: poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Parkes, E., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S. O.*, Olajide, J. O.*, Kulakow, P., Dixon, A. and Asiedu, R., International Institute of Tropical Agriculture, 2019.
 
Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland, Gondwe, T., Alamu, E. O., Mdziniso, P.* and Maziya-Dixon, B., in: Scientific Reports, pages 1-6, ISSN 2045-2322, 2019. [DOI]
 
Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia, Alamu, E. O., Gondwe, T., Akello, J., Maziya-Dixon, B. and Mukanga, M.*, in: International Journal of Food Sciences and Nutrition, pages 1-11, ISSN 0963-7486, 2019. [DOI]
 
Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia, Alamu, E. O., Gondwe, T., Eyinla, T. and Maziya-Dixon, B., in: Journal of Nutrition and Metabolism, volume 2019, number -: 1049820, pages 1-9, ISSN 2090-0724, 2019. [DOI]
 
Evaluation of cassava processing and utilization at household level in Zambia, Alamu, E. O., Ntawuruhunga, P., Chibwe, T., Mukuka, I.* and Chiona, M.*, in: Food Security, pages 1-10, ISSN 1876-4517, 2019. [DOI]
 
Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS), Alamu, E. O., Adesokan, M. and Maziya-Dixon, B., in: Cogent Chemistry, volume 5, number 1565623, pages 1-13, ISSN 2331-2009, 2019. [DOI]
 
Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids, Alamu, E. O., Maziya-Dixon, B., Zum Felde, T., Kulakow, P. and Parkes, E., pages 91-97, IM Publications, ISBN 978-1-906715-27-4, 2019. [DOI]
 
Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in eastern Zambia, Alamu, E. O., Gondwe, T., Akinwale, M. G., Suzuki, K., Chisonga, C., Chigeza, G. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 5, pages 1-13, ISSN 2331-1932, 2019. [DOI]
 
Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria, Alamu, E. O. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 5, number : 1671749, pages 1-12, ISSN 2331-1932, 2019. [DOI]
 
Nutritional quality of fritters produced from fresh cassava roots high quality cassava and soy flour blends and consumer preferences, Alamu, E. O., Ntawuruhunga, P., Chileshe, P.*, Olaniyan, B., Mukuka, I.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 5, pages 1-14, ISSN 2331-1932, 2019. [DOI]
 

2018

Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying, Udomkun, P., Argyropoulos, D., Nagle, M., Mahayothee, B.*, Alamu, E. O. and Muller, J., in: Journal of Food Measurement and Characterization, pages 1-10, ISSN 2193-4126, 2018. [DOI]
 
Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties, Adegunwa, M.*, Fafiolu, O. F.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Journal of Culinary Science & Technology, pages 1-16, ISSN 1542-8052, 2018. [DOI]
 
Assessment of the chemical and trace metal composition of dried cassava products from Nigeria, Abass, A., Awoyale, W. and Alamu, E. O., in: Quality Assurance and Safety of Crops & Foods, pages 1-10, ISSN 1757-8361, 2018. [DOI]
 
Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment, Menkir, A., Palacios-Rojas, N., Alamu, E. O., Dias-Paes, M. C.*, Dhliwayo, T., Maziya-Dixon, B., Mengesha Abera, W., Ndhlela, T., Oliveira-Guimaraes, P. E.*, Pixley, K. and Rocheford, T., in: Science Brief: Biofortification, number 2, pages 1-4, 2018.
 
Variations of B-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods, Eyinla, T., Sanusi, R.*, Alamu, E. O. and Maziya-Dixon, B., in: Functional Foods in Health and Disease, volume 8, number 7, pages 372-384, ISSN 2160-3855, 2018. [DOI]
 
Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour, Awoyale, W., Alamu, E. O., Irondi, E. A.*, Maziya-Dixon, B. and Menkir, A., in: Functional Foods in Health and Disease, volume 8, number 10, pages 462-477, ISSN 2160-3855, 2018.
 
Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6-24 months, Alamu, E. O., Gondwe, T., Akello, J., Sakala, N.*, Munthali, G.*, Mukanga, M.* and Maziya-Dixon, B., in: Food Science & Nutrition, pages 1-9, ISSN 2048-7177, 2018. [DOI]
 
Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia: poster/proceeding, Alamu, E. O., Gondwe, T., Chileshe, P. and Maziya-Dixon, B., 2018.
 
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition, Alamu, E. O., Popoola, I. and Maziya-Dixon, B., in: Food Science & Nutrition, pages 1-6, ISSN 2048-7177, 2018. [DOI]
 
Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects, Alamu, E. O., Maziya-Dixon, B., Menkir, A. and Olaofe, O.*, in: Cogent Chemistry, volume 4, number -:1507489, pages 1-17, ISSN 2331-2009, 2018. [DOI]
 

2017

Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety: proceeding, Emetole, J. M.*, Ojimelukwe, P. C.*, Omodamiro, R. M.*, Ukom, A. N.*, Iheomamere, N. O.*, Onuigbo, E. O.* and Alamu, E. O., Nigerian Institute of Food Science and Technology, 2017.
 
Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations, Adegunwa, M.*, Adelekan, E. O.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Cogent Chemistry, volume 3, number 1, pages 1-15, ISSN 2331-2009, 2017. [DOI]
 
Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm, Menkir, A., Maziya-Dixon, B., Mengesha Abera, W., Rocheford, T. and Alamu, E. O., in: Euphytica, volume 213, number 105, pages 1-12, ISSN 0014-2336, 2017. [DOI]
 
Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria, Abass, A., Awoyale, W., Sulyok, M. and Alamu, E. O., in: Toxins, volume 9, number 7, pages 1-14, ISSN 2072-6651, 2017. [DOI]
 
Correlates and consequences of women's participation in the cowpea value chain in eastern Zambia, Gondwe, T., Tegbaru, A., Alamu, E. O., Khonje, M., Manda, J. and Gaya, H., in: Agrekon, pages 1-11, ISSN 0303-1853, 2017. [DOI]
 
Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots: proceeding/poster, Awoyale, W., Abass, A., Alamu, E. O., Maziya-Dixon, B. and Amaza, P.*, Nigerian Institute of Food Science and Technology, 2017.
 
Residual B-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method, Osagie, V. E.*, Onimawo, I. A.* and Alamu, E. O., in: Journal of Scientific Research & Reports, volume 16, number 2, pages 1-5, ISSN 2320-0227, 2017. [DOI]
 
The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the scaling up nutrition programme in Zambia, Gondwe, T., Alamu, E. O., Musonda, M.*, Geresomo, N.* and Maziya-Dixon, B., in: Agriculture & Food Security, volume 6, number 72, pages 1-7, ISSN 2048-7010, 2017. [DOI]
 
Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties, Maziya-Dixon, B., Alamu, E. O., Wireko-Manu, F. D.* and Asiedu, R., in: Food Science & Nutrition, volume 5, number 3, pages 662-668, ISSN 2048-7177, 2017. [DOI]
 
Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend, Maziya-Dixon, B., Alamu, E. O., Popoola, I. and Yomeni, M. O., in: Food Science & Nutrition, volume 5, number 3, pages 805-811, ISSN 2048-7177, 2017. [DOI]
 
Food processing technologies and value addition for improved food safety and security, Alamu, E. O. and Mooya, A., pages 201-210, chapter 10, Elsevier, ISBN 978-0-12-810521-4, 2017. [DOI]
 
Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of B-carotene-enriched roots, Alamu, E. O., Maziya-Dixon, B. and Dixon, A., in: LWT - Food Science and Technology, volume 86, pages 501-506, ISSN 0023-6438, 2017. [DOI]
 
Application of Near Infra-Red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids: proceeding/poster, Alamu, E. O., Maziya-Dixon, B., Zum Felde, T., Parkes, E. and Adesokan, M., University of Copenhagen, 2017. [DOI]
 
Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties, Alamu, E. O., Gondwe, T., Mdziniso, P. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 3, number 1, pages 1-12, ISSN 2331-1932, 2017. [DOI]
 

2016

Legumes for economic empowerment and social inclusion of women: the case of a health and nutrition project implemented in southern Africa: proceeding (poster), Gondwe, T., Tegbaru, A., FitzSimons, J., Maziya-Dixon, B., Alamu, E. O., Boahen, S. and Chigeza, G., Pan African Grain Legumes and World Cowpea, 2016.
 
Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria: proceeding (posters), Parkes, E., Kulakow, P., Alamu, E. O., Maziya-Dixon, B., Aina, O., Ofei, R., Iluebbey, P., Agbona, A ., Bakare, M. A. and Dixon, A., World Congress on Root and Tuber Crops (WCRTC), 2016.
 
Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content, Ukom, A. N.*, Ojimelukwe, P. C.* and Alamu, E. O., in: Journal of Advances in Food Science & Technology, volume 3, number 1, pages 11-20, ISSN 2454-4213, 2016.
 
Mining allies in exotic germplasm to modify carotenoid profile and content in tropical maize, Menkir, A., Maziya-Dixon, B., Alamu, E. O. and Rocheford, T., Abstract in the book of abstract p. 114: In Roland Kolliker and Beat Boller (eds) Plant breeding: the art of bringing science to life; the 20th EUCARPIA General Congress, 29 August - 1 September, Zurich Switzerland, 2016.
 
Effect of packaging materials and storage conditions on the degradation of Xanthophylls in yellow-maize Ogi powder, Awoyale, W., Maziya-Dixon, B., Alamu, E. O. and Menkir, A., in: Journal of Food and Nutrition Research, volume 4, number 8, pages 522-527, ISSN 2333-1119, 2016. [DOI]
 
Variation in the evaluation of cis- and trans--carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method, Maziya-Dixon, B., Alamu, E. O. and Dixon, A., in: LWT - Food Science and Technology, volume 70, pages 296-301, ISSN 0023-6438, 2016. [DOI]
 
Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Olaofe, O.* and Menkir, A., in: Ciencia e Tecnica Vitivinicola, volume 31, number 6, pages 114-143, ISSN 0254-0223, 2016.
 
Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties, Alamu, E. O., Maziya-Dixon, B., Ferede-Menkir, R., Popoola, I., Asiedu, R. and Gondwe, T., in: Journal of Food and Nutrition Research, volume 4, number 10, pages 640-645, ISSN 2333-1119, 2016. [DOI]
 
Nutritional evaluation and consumer preference of legume fortified maize-meal porridge, Alamu, E. O., Maziya-Dixon, B., Popoola, I., Gondwe, T. and Chikoye, D., in: Journal of Food and Nutrition Research, volume 4, number 10, pages 664-670, ISSN 2333-1119, 2016. [DOI]
 

2015

Breeding for enhanced proVitamin A levels in cassava roots in Nigeria, Parkes, E., Kulakow, P., Maziya-Dixon, B., Iluebbey, P., Dixon, A., Agbona, A ., Ogungbesan, A. O., Aina, O., Alamu, E. O., Bello, A. A. and Ceballos, H., 2015.
 
Breeding for enhanced proVitamin A levels in cassava roots in Nigeria, Parkes, E., Kulakow, P., Maziya-Dixon, B., Iluebbey, P., Dixon, A., Agbona, A ., Ogungbesan, A. O., Aina, O., Alamu, E. O. and Ceballos, H., Abstract (Oral presentation) in the 12th European Nutrition Conference FENS Berlin, 20-23 October, 2015.
 
Effectiveness of iCheckTM in quantification of carotenoids in yellow fleshed cassava genotypes, Ogungbesan, A. O., Parkes, E., Kulakow, P., Aina, O., Iluebbey, P., Agbona, A . and Alamu, E. O., Abstract (poster) in the 12th European Nutrition Conference FENS Berlin, 20-23 October, 2015.
 
Leveraging agriculture to improve nutrition and health, Maziya-Dixon, B., Alamu, E. O., Gondwe, T., Menkir, A., Kulakow, P., Ousmane, B., Swennen, R. and Abdoulaye, T., Abstract, p. 363 in the book of abstracts of the Tropentag 2015: management of land use systems for enhanced food security - conflicts, controversies and resolutions, in Humboldt-Universitat Berlin, Germany, September 16 - 18, 2015.
 
Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Olaofe, O.* and Irondi, E. A.*, in: Global Advanced Research Journal of Agricultural Science, volume 4, number 8, pages 462-468, ISSN 2315-5094, 2015.
 
Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Menkir, A. and Olaofe, O.*, in: Journal of Food Quality, pages 1-9, ISSN 0146-9428, 2015. [DOI]
 
Varietal and harvesting time effects on physical characteristics and sensory properties of roasted fresh yellow maize hybrids, Alamu, E. O., Maziya-Dixon, B., Olaofe, O.* and Menkir, A., in: IOSR Journal of Applied Chemistry (IOSR-JAC), volume 8, number 2, pages 55-63, ISSN 2278-5736, 2015.
 
Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize, Alamu, E. O., LAP LAMBERT Academic Publishing, ISBN 978-3-659-45605-3, 2015.
 

2014

Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids, Alamu, E. O., Menkir, A., Maziya-Dixon, B. and Olaofe, O.*, in: Food Science & Nutrition, pages 1-10, ISSN 2048-7177, 2014. [DOI]
 
Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids, Alamu, E. O., Olaofe, O.*, Maziya-Dixon, B. and Menkir, A., in: Journal of Applied Biosciences, volume 82, pages 7347-7358, ISSN 1997-5902, 2014. [DOI]
 
Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria, Alamu, E. O., Maziya-Dixon, B., Okonkwo, C. C.* and Asiedu, R., in: African Journal of Food Science, volume 8, number 7, pages 402-409, ISSN 1996-0794, 2014. [DOI]
 

2010

Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum), Ferede, R., Maziya-Dixon, B., Alamu, E. O. and Asiedu, R., in: Journal of Food, Agriculture and Environment, volume 8, number 3 & 4, pages 160-166, ISSN 1459-0255, 2010.