Ranaivoson, R.*    

Firstname:R.* 
Surname:Ranaivoson 
Email: 
Institute:FOFIFA, Madagascar 
Homepage: 
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11 publications (0 read)





Publications as Author



2019

Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania, Abass, A., Adegoke, G. O.*, Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V.*, Randrianarivelo, R.*, Sulyok, M., Mneney, A.* and Ranaivoson, R.*, in: Food Control, volume 99, pages 164-170, ISSN 0956-7135, 2019. [DOI]
 

2016

Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: a Cobb Douglas stochastic frontier production approach, Okoye, B.*, Abass, A., Bachwenkizi, B., Asumugha, G.*, Alenkhe, B., Ranaivoson, R.*, Randrianarivelo, R.*, Rabemanantsoa, N.* and Ralimanana, I.*, in: Cogent Economics and Finance, volume 4, number 1, pages 1-10, ISSN Online: 2332-2039, 2016. [DOI]
 
Effect of transaction costs on market participation among smallholder cassava farmers in Central Madagascar, Okoye, B.*, Abass, A., Bachwenkizi, B., Asumugha, G.*, Alenkhe, B., Ranaivoson, R.*, Randrianarivelo, R.*, Rabemanantsoa, N.* and Ralimanana, I.*, in: Cogent Economics and Finance, volume 4, number 1, pages 1-20, ISSN Online: 2332-2039, 2016. [DOI]
 
Analyses of labour productivity among small-holder cassava farmers for food security and empowerment in central Madagascar, Okoye, B.*, Abass, A., Bachwenkizi, B., Asumugha, G.*, Alenkhe, B., Ranaivoson, R.*, Randrianarivelo, R.*, Rabemanantsoa, N.* and Ralimanana, I.*, in: International Journal of Agricultural Management and Development, volume 6, number 3, pages 309-318, ISSN 2159-5852, 2016.
 

2014

Growing cassava: a training manual from production to postharvest, Abass, A., Towo, E.*, Mukuka, I.*, Okechukwu, R., Ranaivoson, R.*, Tarawali, G. and Kanju, E., 2014.
 

2013

Can primary producers sustainably derive higher financial benefits from direct engagement in mechanized cassava processing?, Bachwengizi, B., Towo, E.*, Mlingi, N.*, Omari, M., Ranaivoson, R.*, Rabemanantsoa, N.* and Abass, A., Abstract, P. 320 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013.
 
Design and performance evaluation of an agricultural waste-heated cabinet dryer for cassava processing, Alenkhe, B., Randriamorasata, J.*, Msangi, M., Ranaivoson, R.*, Andrianavalona, V., Kolawole, P. and Abass, A., Abstract, P. 78 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013.
 
Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa, Abass, A., Mlingi, N., Ranaivoson, R.*, Zulu, M.*, Mukuka, I.*, Abele, S., Bachwenkizi, B. and Cromme, N., International Institute of Tropical Agriculture (IITA), ISBN 978-978-8444-04-6, 2013.
 

2012

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa, Abass, A., Missanga, M.*, Mosha, C.*, Mukuka, I.*, Ranaivoson, R.*, Bah, A. J.*, Fannah, S., James, B., Dziedzoave, N.*, Waithaka, M.* and Cromme, N., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 338-343, ISTRC-AB, Ibadan, Nigeria, 2012.
 
High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar, Ranaivoson, R.*, Abass, A., Razafindrazaka, A.*, Randrianarivelo, R.*, Rakotomalala, V.*, Antasoa, R.* and Rasoaharaona, J.*, in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 617-624, ISTRC-AB, Ibadan, Nigeria, 2012.
 

2010

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa: Proceedings of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa, Abass, A., Missanga, M.*, Mosha, C.*, Mukuka, I.*, Ranaivoson, R.*, Bah, A. J.*, James, B., Dziedzoave, N.*, Waithaka, M.* and Cromme, N., 2010.