Cromme, N.    

Firstname:N. 
Surname:Cromme 
Email: 
Institute:Common fund for commodities, The Netherlands 
Homepage: 

8 publications (0 read)





Publications as Author



2016

The impact of mechanized processing of cassava on farmers' production efficiency in Uganda, Abass, A., Amaza, P.*, Bachwenkizi, B., Wanda, K.*, Agona, A.* and Cromme, N., in: Applied Economics Letters, pages 1-5, ISSN 1350-4851, 2016. [DOI]
 
Adding value through the mechanization of post-harvest cassava processing, and its impact on household poverty in north-eastern Zambia, Abass, A., Amaza, P.*, Bachwenkizi, B., Alenkhe, B., Mukuka, I.* and Cromme, N., in: Applied Economics Letters, pages 1-5, ISSN 1350-4851, 2016. [DOI]
 

2013

Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa, Abass, A., Mlingi, N., Ranaivoson, R.*, Zulu, M.*, Mukuka, I.*, Abele, S., Bachwenkizi, B. and Cromme, N., International Institute of Tropical Agriculture (IITA), ISBN 978-978-8444-04-6, 2013.
 

2012

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa, Abass, A., Missanga, M.*, Mosha, C.*, Mukuka, I.*, Ranaivoson, R.*, Bah, A. J.*, Fannah, S., James, B., Dziedzoave, N.*, Waithaka, M.* and Cromme, N., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 338-343, ISTRC-AB, Ibadan, Nigeria, 2012.
 
The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia, Abass, A., Mbabaali, S. and Cromme, N., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 542-548, ISTRC-AB, Ibadan, Nigeria, 2012.
 

2010

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa: Proceedings of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa, Abass, A., Missanga, M.*, Mosha, C.*, Mukuka, I.*, Ranaivoson, R.*, Bah, A. J.*, James, B., Dziedzoave, N.*, Waithaka, M.* and Cromme, N., 2010.
 
Adaptation of gari processing technology from Nigeria to improve traditional rale processing and marketing in Mozambique, Abass, A., Italia, S.*, Zacarias, A.*, Monjane, I.*, Abdula, A.*, Kolijn, S., Bruno, L. A.* and Cromme, N., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
The untapped potential of cassava as a food security and Industrial crop in Eastern and Southern Africa: a case study of Madagascar, Tanzania and Zambia., Abass, A., Mbabaali, S. and Cromme, N., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.