Bibliography

Firstname:	L. O.*
Surname:	Sanni
Email:
Institute:	Department of Food Science and Technology, UNAAB, Nigeria
Homepage:
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link. Saini, H. (merge) Sani, M.* (merge) Sanna, M. (merge) Sanni, A. (merge) Sanni, A.* (merge) Sanni, K. A.* (merge) Sanni, L. (merge) Sanni, L.* (merge) Sanni, S. A.* (merge) Sanni, S. O. (merge) Sanni, S.* (merge)

2012
The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012, Federal University of Agriculture, Abeokuta, Nigeria, ISTRC, AB., International Society for Tropical Root Crops (ISTRC), 2012.

International Institute of Tropical Agriculture (IITA)

www.iita.org

International Address: IITA, Carolyn House, 26 Dingwall Road, Croydon CR9 3EE, UK

2020
Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil, Omidiran, A. T., Sobukola, O. P., Sanni, S. A., Sanni, L. O., Adebowale, A., Azeez, R. and Iluebbey, P., in: Legume Science, number -: e61, pages 1-8, ISSN 5193-5763, 2020. [DOI]
2017
Breeding cassava to meet consumer preferences for product quality, Abass, A., Awoyale, W., Sanni, L. O.* and Shittu, T.*, volume 2, pages 197-210, chapter 9, Burleigh Dodds Science Publishing, ISBN 978-1-78676-004-3, 2017.
Development of an optimized cassava starch-based custard powder, Awoyale, W., Sanni, L. O., Shittu, T., Adebowale, A.* and Adegunwa, M.*, in: Journal of Culinary Science & Technology, pages 1-23, ISSN 1542-8052, 2017. [DOI]
2015
Effect of water yam (Dioscorea alata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties, Awoyale, W., Maziya-Dixon, B., Sanni, L. O.* and Shittu, T.*, in: Food Science & Nutrition, pages 1-10, ISSN 2048-7177, 2015. [DOI]
2014
Varietal effect on the moisture adsorption isotherm of yellow-fleshed cassava root starches, Awoyale, W., Sanni, L. O., Shittu, T., Adegunwa, M., Gueye, B. and Kulakow, P., in: African Journal of Root and Tuber Crops, volume 11, number 1, pages 41-49, ISSN 1118-2075, 2014.
2013
Production du gari a partir du manioc: guide illustre a l'intention des transformateurs de manioc a petite echelle, James, B., Okechukwu, R., Abass, A., Fannah, S., Maziya-Dixon, B., Sanni, L. O., Osei-Sarfoh, A., Fomba, S. N. and Lukombo, S.*, 2013.
Effect of varieties on the adsorption isotherm of yellow-fleshed cassava root starches, Awoyale, W., Sanni, L. O., Shittu, T., Adegunwa, M., Gueye, B. and Kulakow, P., Abstract, P. 215 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013.
2012
Adding value to Africa's cassava in a global environment, Adebayo, K., Abayomi, L., Alacho, O. F., Dziedzoave, N., Forsythe, L., Graffham, A. J., Ilona, P., Kleih, U. K., Lamboll, R. I., Mahende, G., Martin, A. M., Onumah, G. E., Posthumus, H., Hillocks, R. J., Sanni, L. O., Sandifolo, V., Sergeant, A. and Westby, A., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 439-444, ISTRC-AB, Ibadan, Nigeria, 2012.
Producing gari from cassava: an illustrated guide for smallholder cassava processors, James, B., Okechukwu, R., Abass, A., Fannah, S., Maziya-Dixon, B., Sanni, L. O., Osei-Sarfoh, A., Fomba, S. N. and Lukombo, S., 2012.
Effect of extrusion variables on extrudates properties of water yam flour- a response surface analysis, Oke, M. O., Awonorin, S., Sanni, L. O., Asiedu, R. and Aiyedun, P. O., in: Journal of Food Processing and Preservation, pages 1-18, ISSN 0145-8892, 2012. [DOI]
Effect of extrusion variables on extrudates properties of water yam flours - a response surface analysis, Oke, M. O., Awonorin, S., Sanni, L. O., Asiedu, R. and Aiyedun, P. O., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 453-470, ISTRC-AB, Ibadan, Nigeria, 2012.
Proximate composition and physical properties of steamed sour cassava starch bread, Adegunwa, M., Edema, M. O., Sanni, L. O.* and Maziya-Dixon, B., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 514-518, ISTRC-AB, Ibadan, Nigeria, 2012.
Effects of fermentation length and varieties on the pasting properties of sour cassava starch, Adegunwa, M., Sanni, L. O. and Maziya-Dixon, B., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 476-484, ISTRC-AB, Ibadan, Nigeria, 2012.
2011
Design and fabrication of a flash dryer for the production of high quality cassava flour, Kuye, A., Ayo, D. B., Sanni, L. O., Raji, A. O., Kwaya, E. I., Otuu, O. O., Asiru, W. B., Alenkhe, B., Abdulkareem, I. B., Bamkefa, B., Tarawali, G., Dixon, A. and Okechukwu, R., International Institute of Tropical Agriculture (IITA), ISBN 978-97850368-8-6, 2011.
2010
Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services, Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N., Forsythe, L., Hillocks, R. J., Gensi, R., Gibson, R., Graffham, A. J., Ilona, P., Kleih, U. K., Lamboll, R. I., Mahende, G., Martin, A. M., Onumah, G. E., Orr, A. W., Posthumus, H., Sanni, L. O., Sandifolo, V.* and Westby, A., in: Journal of Agricultural Extension, volume 14, number 1, pages 1-10, ISSN 1119-944X, 2010.
Adding value to Africa's cassava in a global environment, Adebayo, K., Abayomi, L., Alacho, O. F., Dziedzoave, N., Forsythe, L., Graffham, A. J., Ilona, P., Kleih, U. K., Lamboll, R. I., Mahende, G., Martin, A. M., Onumah, G. E., Posthumus, H., Hillocks, R. J., Sanni, L. O., Sergeant, A., Sandifolo, V. and Westby, A., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
Nutritional and sensory properties of amala supplemented with distiller's spent grain (DSG), Awoyale, W., Maziya-Dixon, B., Sanni, L. O. and Shittu, T.*, in: Journal of Food, Agriculture and Environment, volume 8, number 3 and 4, pages 66-70, ISSN 1459-0255, 2010.
Effect of Etrusion Variables on Extrudates properties of water yam flours - A Response Surface Analysis, Oke, M. O., Awonorin, S., Sanni, L. O., Asiedu, R. and Aiyedun, P. O., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
Proximate composition and physical properties of steamed sour cassava starch bread. Running title: Effect of steaming on the qualities of sour cassava starch bread, Adegunwa, M., Edema, M. O., Sanni, L. O.* and Maziya-Dixon, B., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
Effect of extrusion variables on residence time, mass flow rate and expansion ratio of water yam starches using response surface methodology, Oke, M. O., Awonorin, S., Sanni, L. O., Asiedu, R. and Aiyedun, P. O., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread, Shittu, T., Sanni, L. O., Maziya-Dixon, B., Awonorin, S.* and Dixon, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 436-444, ISTRC-AB, 2010.
Effects of fermentation length and varieties on the pasting properties of sour cassava starch, Adegunwa, M., Sanni, L. O. and Maziya-Dixon, B., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
Physicochemical, rheological and consumer acceptability of cassava starch salad cream, Ashaye, O. A., Sanni, L. O. and Arowosafe, B., in: Journal of American Science, volume 6, number 1, pages 65-72, ISSN 1545-1003, 2010.
Sustainable approach for cassava processing in Africa, Sanni, L. O.*, Abass, A., Dixon, A., Tarawali, G. and Westby, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 411-426, ISTRC-AB, 2010.