|
| Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: a Cobb Douglas stochastic frontier production approach, Okoye, B.*, Abass, A., Bachwenkizi, B., Asumugha, G.*, Alenkhe, B., Ranaivoson, R.*, Randrianarivelo, R.*, Rabemanantsoa, N.* and Ralimanana, I.*, in: Cogent Economics and Finance, volume 4, number 1, pages 1-10, ISSN Online: 2332-2039, 2016. [DOI] |
|
| Effect of transaction costs on market participation among smallholder cassava farmers in Central Madagascar, Okoye, B.*, Abass, A., Bachwenkizi, B., Asumugha, G.*, Alenkhe, B., Ranaivoson, R.*, Randrianarivelo, R.*, Rabemanantsoa, N.* and Ralimanana, I.*, in: Cogent Economics and Finance, volume 4, number 1, pages 1-20, ISSN Online: 2332-2039, 2016. [DOI] |
|
| Analyses of labour productivity among small-holder cassava farmers for food security and empowerment in central Madagascar, Okoye, B.*, Abass, A., Bachwenkizi, B., Asumugha, G.*, Alenkhe, B., Ranaivoson, R.*, Randrianarivelo, R.*, Rabemanantsoa, N.* and Ralimanana, I.*, in: International Journal of Agricultural Management and Development, volume 6, number 3, pages 309-318, ISSN 2159-5852, 2016. |
|
| Adding value through the mechanization of post-harvest cassava processing, and its impact on household poverty in north-eastern Zambia, Abass, A., Amaza, P.*, Bachwenkizi, B., Alenkhe, B., Mukuka, I.* and Cromme, N., in: Applied Economics Letters, pages 1-5, ISSN 1350-4851, 2016. [DOI] |
|
| Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa, Abass, A., Awoyale, W., Alenkhe, B., Ndavi, M., Asiru, W. B.*, Manyong, V. and Sanginga, N., in: Food Reviews International, pages 1-16, ISSN 8755-9129, 2016. [DOI] |
|
| Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots, Matovu, M.*, Wanda, K., Alenkhe, B., Muyinza, H.*, Nuwamanya, E.*, Aceng, S.*, Nyamutoka, P.*, Menya, G.*, Nyakaisiki, E.*, Nanyondo, R.*, Kaliisa, R.*, Waigumba, S.*, Kwagala, I.* and Abass, A., CGIAR, 2016. |
|
|
| Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania, Abass, A., Ndunguru, G., Mamiro, P.*, Alenkhe, B., Mlingi, N. and Bekunda, M., in: Journal of Stored Products Research, volume 57, pages 49-57, ISSN 0022-474X, 2014. [DOI] |
|
| Performance evaluation of two cassava drying systems used by smallholder farmers' cooperatives at coastal Tanzania. Proceedings (Oral) of the Advances in Sustainable Food Processing Conference, Brazil 2014, Precoppe, M., Alenkhe, B., Msangi, M., Randriamorasata, J.*, Bachwenkizi, B., Muller, J. and Abass, A., Abstract, O7.2 in Program and abstracts of Advances in Sustainable Food Processing: challenges for the future conference, held at Royal palm plaza hotel Campinas Sao paulo, Brazil. 5-7 November, 2014. |
|
|
| Quality management manual for the production of gari, Abass, A., Dziedzoave, N.*, Alenkhe, B. and James, B., 2013. |
|
| Design and performance evaluation of an agricultural waste-heated cabinet dryer for cassava processing, Alenkhe, B., Randriamorasata, J.*, Msangi, M., Ranaivoson, R.*, Andrianavalona, V., Kolawole, P. and Abass, A., Abstract, P. 78 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013. |
|
|
| Low-cost sustainable cassava drying technologies in West Africa: a compendium of information, design, fabrication and pilot testing, Sanni, L., Onadipe-Phorbee, O. and Alenkhe, B., 2012. |
|
| Quality management manual for the production of gari, Abass, A., Dziedzoave, N.*, Alenkhe, B. and James, B., International Institute of Tropical Agriculture (IITA), 2012. |
|
| Livelihood enhancement from cassava enterprise: building experience from Benin Republic, Onadipe, O. O., Sanni, L., Alenkhe, B. and Ilona, P., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 48-54, ISTRC-AB, Ibadan, Nigeria, 2012. |
|
| Cassava value chain development in West Africa: success stories, Sanni, L., Onadipe, O. O., Alenkhe, B., Ilona, P., Davis-Mussagy, M. and Dixon, A., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 568-577, ISTRC-AB, Ibadan, Nigeria, 2012. |
|
| Solar drying technology: a pilot design in Benin Republic, Alenkhe, B., Onadipe, O. O. and Sanni, L., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 519-522, ISTRC-AB, Ibadan, Nigeria, 2012. |
|
|
| Design and fabrication of a flash dryer for the production of high quality cassava flour, Kuye, A., Ayo, D. B., Sanni, L. O.*, Raji, A. O.*, Kwaya, E. I., Otuu, O. O., Asiru, W. B.*, Alenkhe, B., Abdulkareem, I. B., Bamkefa, B., Tarawali, G., Dixon, A.* and Okechukwu, R., International Institute of Tropical Agriculture (IITA), ISBN 978-97850368-8-6, 2011. |
|
|
| Cassava value chain development in west Africa: success stories, Sanni, L., Onadipe, O. O., Alenkhe, B., Ilona, P., Davis-Mussagy, M. and Dixon, A., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
|
| Livelihood enhancement from cassava enterprise: building experience from Benin Republic, Onadipe, O. O., Alenkhe, B. and Sanni, L., Abstract (Oral presentation) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
|
| Solar drying technology: a pilot design in Benin Republic, Alenkhe, B., Onadipe, O. O. and Sanni, L., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
|
|
| Technology transfer in developing countries: capitalizing on equipment development, Sanni, L., Alenkhe, B., Edosio, R., Patino, M. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 5, number 2, pages 88-91, 2007. |
|
