Publication
| Type of publication: | Article | ||||
| Entered by: | |||||
| Title | The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves | ||||
| Bibtex cite ID | ACHIDI:2008 | ||||
| Journal | Journal of Food Processing and Preservation | ||||
| Year published | 2008 | ||||
| Volume | 32 | ||||
| Number | 3 | ||||
| Pages | 486-507 | ||||
| ISSN | 0145-8892 | ||||
| Note | RTB; Root and Tuber; Cassava | ||||
| Peer Reviewed? | Yes | ||||
| In Thomson Index? | Yes | ||||
| Developing Country Author? | Yes | ||||
| Make Attachment Public? | FALSE | ||||
| Authors |
| ||||
| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
Contact Us:–
IITA-Library@cgiar.org