Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves | ||||
Bibtex cite ID | ACHIDI:2008 | ||||
Journal | Journal of Food Processing and Preservation | ||||
Year published | 2008 | ||||
Volume | 32 | ||||
Number | 3 | ||||
Pages | 486-507 | ||||
ISSN | 0145-8892 | ||||
Note | RTB; Root and Tuber; Cassava | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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