Publication

Type of publication:Article
Entered by:
TitleChanges in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypes
Bibtex cite IDMAZIYA-DIXON:2009
Journal International Journal of Food Science and Technology
Year published 2009
Volume 44
Number 12
Pages 2350-2357
ISSN 0950-5423
Note RTB; Root and Tuber; Cassava.; Published online in 2008
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Maziya-Dixon, B.
Dixon, A.
Ssemakula, G.
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Total mark: 5

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