Baah, F.    

Firstname:F. 
Surname:Baah 
Email: 
Institute:IITA 
Homepage:http://www.iita.org 
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6 publications (0 read)





Publications as Author



2010

Organoleptic quality assessment of major traditional yam products from greater yam (Dioscorea alata), Baah, F., Maziya-Dixon, B., Asiedu, R., Oduro, I.* and Ellis, W.*, in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 463, ISTRC-AB, 2010.
 

2006

Nutritional enhancement of yam, Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B. and Baah, F., in: 37th Annual Conference and Scientific meeting of Nutrition Society of Nigeria (NSN). 8-10 December, 2006, Abeokuta, Nigeria, 2006.
 
Sweetpotato non-alcoholic beverage, Baah, F., Oduro, I.* and Ellis, W.*, in: African Journal of Root and Tuber Crops, 2006.
 
Suitability of Dioscorea alata genotypes for making traditional food products in West Africa, Baah, F., Maziya-Dixon, B., Asiedu, R., Ellis, W.* and Oduro, I.*, in: Fourteenth triennial symposium of ISTRC, Trivandrum, Kerala, India, 2006, pages 36, International Society for Tropical Root Crops (ISTRC), 2006.
 
Characterization of water yam (D. alata) for existing (amala, boiled yam and pounded yam) and potential food products, Baah, F., 2006.
 

2005

Evaluation of the suitability of cassava and sweetpotato flours for pasta production, Baah, F., Oduro, I.* and Ellis, W.*, in: Journal of Science and Technology, volume 25, number 1, pages 16-24, 2005.