Publication
Type of publication: | Article | |||
Entered by: | ||||
Title | Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods | |||
Bibtex cite ID | ADEBOWALE:2008 | |||
Journal | African Journal of Food Science | |||
Year published | 2008 | |||
Month | July | |||
Volume | 2 | |||
Pages | 077-082 | |||
ISSN | 1996-0794 | |||
Note | RTB; Root and Tuber; Cassava | |||
URL | http://www.academicjournals.org/ajfs | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | No | |||
Developing Country Author? | Yes | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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