Publication
Type of publication: | Article | |||||
Entered by: | ||||||
Title | Identification of hazards and critical control point (CCP) for cassava fufu processing in South- West Nigeria | |||||
Bibtex cite ID | OBADINA:2008 | |||||
Journal | Food Control | |||||
Year published | 2008 | |||||
Volume | 19 | |||||
Number | 1 | |||||
Pages | 22-26 | |||||
ISSN | 0956-7135 | |||||
Note | RTB; Root and Tuber; Cassava | |||||
DOI | 10.1016/j.foodcont.2007.01.002 | |||||
Peer Reviewed? | Yes | |||||
In Thomson Index? | Yes | |||||
Developing Country Author? | Yes | |||||
Make Attachment Public? | FALSE | |||||
Authors |
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Topics | ||||||
BibTeX | BibTeX | |||||
RIS | RIS | |||||
Total mark: | 5 | |||||
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