Publication

Type of publication:Article
Entered by:
TitleIdentification of hazards and critical control point (CCP) for cassava fufu processing in South- West Nigeria
Bibtex cite IDOBADINA:2008
Journal Food Control
Year published 2008
Volume 19
Number 1
Pages 22-26
ISSN 0956-7135
Note RTB; Root and Tuber; Cassava
DOI 10.1016/j.foodcont.2007.01.002
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Obadina, A. O.*
Oyewole, O.*
Sanni, L.
Tomlins, K.
Westby, A.
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]