Oduro, I.*    

Firstname:I.* 
Surname:Oduro 
Email: 
Institute:Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana 
Homepage: 
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11 publications (0 read)





Publications as Author



2023

Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties, Effah-Manu, L.*, Wireko-Manu, F. D.*, Agbenorhevi, J. K.*, Maziya-Dixon, B. and Oduro, I.*, in: Foods, volume 12, number 3: 537, pages 1-15, ISSN 2304-8158, 2023. [DOI]
 

2022

Yam pectin and textural characteristics: a preliminary study, Effah-Manu, L.*, Maziya-Dixon, B., Wireko-Manu, F. D.*, Agbenorhevi, J. K.* and Oduro, I.*, in: International Journal of Food Properties, volume 25, number 1, pages 1591-1603, ISSN 1094-2912, 2022. [DOI]
 
Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties, Effah-Manu, L.*, Wireko-Manu, F. D.*, Agbenorhevi, J. K.*, Maziya-Dixon, B. and Oduro, I.*, in: CyTA-Journal of Food, volume 20, number 1, pages 120-127, ISSN 1947-6337, 2022. [DOI]
 

2013

Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics, Wireko-Manu, F. D.*, Ellis, W.*, Oduro, I.*, Asiedu, R. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, pages 1-7, ISSN 0145-8892, 2013. [DOI]
 
Potential health benefits of water yam (Dioscorea alata), Dufie, W.*, Oduro, I.*, Ellis, W.*, Asiedu, R. and Maziya-Dixon, B., in: Food and Function, volume 4, pages 1496-1501, ISSN 2042-6496, 2013. [DOI]
 

2010

Organoleptic quality assessment of major traditional yam products from greater yam (Dioscorea alata), Baah, F., Maziya-Dixon, B., Asiedu, R., Oduro, I.* and Ellis, W.*, in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 463, ISTRC-AB, 2010.
 

2009

Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers, Baah, F. D.*, Maziya-Dixon, B., Asiedu, R., Oduro, I.* and Ellis, W.*, in: Journal of Food, Agriculture and Environment, volume 7, number 2, pages 373-378, ISSN 1459-0255, 2009.
 
Physicochemical and passing characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam, Baah, F. D.*, Maziya-Dixon, B., Asiedu, R., Oduro, I.* and Ellis, W.*, in: Journal of Food, Agriculture and Environment, volume 7, number 2, pages 107-112, ISSN 1459-0255, 2009.
 

2006

Suitability of Dioscorea alata genotypes for making traditional food products in West Africa, Baah, F., Maziya-Dixon, B., Asiedu, R., Ellis, W.* and Oduro, I.*, in: Fourteenth triennial symposium of ISTRC, Trivandrum, Kerala, India, 2006, pages 36, International Society for Tropical Root Crops (ISTRC), 2006.
 
Sweetpotato non-alcoholic beverage, Baah, F., Oduro, I.* and Ellis, W.*, in: African Journal of Root and Tuber Crops, 2006.
 

2005

Evaluation of the suitability of cassava and sweetpotato flours for pasta production, Baah, F., Oduro, I.* and Ellis, W.*, in: Journal of Science and Technology, volume 25, number 1, pages 16-24, 2005.