Publication

Type of publication:Article
Entered by:
TitleDeep-fat frying of yam slices: optimization of processing conditions using response surface methodology
Bibtex cite IDSOBUKOLA:2008
Journal Journal of Food Processing and Preservation
Year published 2008
Volume 32
Pages 343-360
ISSN 0145-8892
Note RTB; Root and Tuber; Yam
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Sobukola, O. P.*
Awonorin, S.*
Sanni, L.
Bamiro, F. O.
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Total mark: 5

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