Sanni, S. A.*
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3 publications (0 read) |
Publications as Author
2020 |
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Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil, Omidiran, A. T.*, Sobukola, O. P.*, Sanni, S. A.*, Sanni, L. O.*, Adebowale, A.*, Azeez, R.* and Iluebbey, P., in: Legume Science, number -: e61, pages 1-8, ISSN 5193-5763, 2020. [DOI] | 2019 |
Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil, Omidiran, A. T.*, Sobukola, O. P.*, Sanni, S. A.*, Adebowale, A.*, Shajobi, A. O.* and Kulakow, P., in: Food Science & Nutrition, volume 7, number 2, pages 656-666, ISSN 2048-7177, 2019. [DOI] | 2011 |
Household typology based analysis of livelihood strategies and poverty status in the Sudan Savannah of Nigeria: baseline conditions, Damisa, M. A.*, Sanni, S. A.*, Abdoulaye, T., Kamara, A. and Ayanwale, A. B.*, in: Learning Publics Journal of Agriculture and Environmental Studies, volume 2, number 1, pages 146-160, ISSN 2026-5654, 2011. |
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