Publication
Type of publication: | Article | ||||||
Entered by: | |||||||
Title | Nutritional evaluation of four optimized cassava-based complementary foods | ||||||
Bibtex cite ID | ONABANJO:2008a | ||||||
Journal | African Journal of Food Science | ||||||
Year published | 2008 | ||||||
Volume | 2 | ||||||
Number | 12 | ||||||
Pages | 136-142 | ||||||
ISSN | 1996-0794 | ||||||
Note | RTB; Root and Tuber; Cassava.; Published in December 2008 after the PAR exercise. | ||||||
Peer Reviewed? | Yes | ||||||
In Thomson Index? | No | ||||||
Developing Country Author? | Yes | ||||||
Make Attachment Public? | FALSE | ||||||
Authors |
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Topics | |||||||
BibTeX | BibTeX | ||||||
RIS | RIS | ||||||
Total mark: | 5 | ||||||
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