Publication
| Type of publication: | Article | ||||||
| Entered by: | |||||||
| Title | Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices | ||||||
| Bibtex cite ID | ESSONO:2009 | ||||||
| Journal | Food Control | ||||||
| Year published | 2009 | ||||||
| Volume | 20 | ||||||
| Number | 7 | ||||||
| Pages | 648-654 | ||||||
| ISSN | 0956-7135 | ||||||
| Note | RTB; Root and Tuber; Cassava | ||||||
| Peer Reviewed? | Yes | ||||||
| In Thomson Index? | Yes | ||||||
| Developing Country Author? | Yes | ||||||
| Make Attachment Public? | FALSE | ||||||
| Authors |
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| Topics | |||||||
| BibTeX | BibTeX | ||||||
| RIS | RIS | ||||||
| Total mark: | 5 | ||||||
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