Hershey, C.    

Firstname:C. 
Surname:Hershey 
Email: 
Institute:Centro Internacional de Agricultura Tropical (CIAT), Apartado Aéreo 6713, Cali, Colombia 
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9 publications (0 read)





Publications as Author



2021

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors, Teeken, B., Agbona, A ., Bello, A. A., Olaosebikan, O., Alamu, E. O., Adesokan, M., Awoyale, W., Madu, T.*, Okoye, B.*, Chijioke, U.*, Owoade, D., Okoro, M.*, Bouniol, A., Dufour, D., Hershey, C., Rabbi, I. Y., Maziya-Dixon, B., Egesi, C., Tufan, H. A. and Kulakow, P., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1258-1277, ISSN 0950-5423, 2021. [DOI]
 

2020

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding, Dufour, D., Vernier, P., Mwanga, R. O., Parker, M., Schulte-Geldermann, E., Teeken, B., Assfaw Wossen, T., Gotor, E., Kikulwe, E., Tufan, H. A., Sinelle, S., Kouakou, A. M., Friedmann, M., Polar, V. and Hershey, C., in: International Journal of Food Science and Technology, pages 1-17, ISSN 0950-5423, 2020. [DOI]
 

2014

A global alliance declaring war on cassava viruses in Africa, Legg, J., Somado, E. A., Barker, I., Beach, L., Ceballos, H., Cuellar, W., Elkhoury, W., Gerling, D., Helsen, J., Hershey, C., Jarvis, A., Kulakow, P., Kumar, P. L., Lorenzen, J.+, Lynam, J.*, McMahon, M., Maruthi, G., Miano, D.*, Mtunda, K.*, Ntawuruhunga, P., Okogbenin, E.*, Pezo, P.*, Terry, E., Thresh, M., Wadsworth, J., Walsh, S., Winter, S., Tohme, J. and Fauquet, C., in: Food Security, volume 6, pages 231-248, ISSN 1876-4517, 2014. [DOI]
 

2012

Cassava breeding: current status, bottlenecks and the potential of biotechnology tools, Ceballos, H., Kulakow, P. and Hershey, C., in: Tropical Plant Biology, volume 5, number 1, pages 73-87, ISSN 1935-9756, 2012. [DOI]
 

Publications as Editor

2017

Intercropping and crop rotations in cassava cultivation: a production systems approach, Kuyper, T. W. and Adjei-Nsiah, S., pages 1-20, chapter 16, Burleigh Dodds Science Publishing, ISBN 978-1-78676-000-5, 2017.
 
Breeding cassava to meet consumer preferences for product quality, Abass, A., Awoyale, W., Sanni, L. O.* and Shittu, T.*, volume 2, pages 197-210, chapter 9, Burleigh Dodds Science Publishing, ISBN 978-1-78676-004-3, 2017.
 
Marker-assisted selection in cassava breeding, Rabbi, I. Y., volume 2, pages 1-16, Burleigh Dodds Science Publishing, ISBN 978-1786760043, 2017. [DOI]
 
Weed control in cassava cropping systems, Hauser, S. and Ekeleme, F., volume 2, pages 1-26, Burleigh Dodds Science Publishing, ISBN 978-1-78676-004-3, 2017. [DOI]
 
Breeding, delivery, use and benefits of bio-fortified cassava, Parkes, E. and Aina, O., volume 2, pages 1-26, Burleigh Dodds Science Publishing, ISBN 978-1-78676-004-3, 2017. [DOI]