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| Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production, Akinde, H. A.*, Sanni, L., Shittu, T.*, Adegunwa, M.*, Abass, A. and Awoyale, W.*, in: Journal of Culinary Science & Technology, pages 1-19, ISSN 1542-8052, 2022. [DOI] |
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| Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Adeola, A. A.*, Bakare, H. A.*, Bamgbose, O.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Otesile, I.* and Alamu, E. O., in: Nigeria Agricultural Journal, volume 52, number 1, pages 1-12, ISSN 0300-368X, 2021. |
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| Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia, Alamu, E. O., Prisca, C.*, Olaniyan, B., Omosebi, M. O.*, Adegunwa, M.*, Chikoye, D. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 7, number 1: 1885796, pages 1-18, ISSN 2331-1932, 2021. [DOI] |
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| Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments, Alamu, E. O., Olatunde, G. O.*, Adegunwa, M.*, Adebanjo, L. A.*, Awoyinfa, O. C.* and Soyoye, J. B.*, in: Cogent Food & Agriculture, volume 7, number 1, pages 1-16, ISSN 2331-1932, 2021. [DOI] |
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| Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Bakare, H. A.*, Adeola, A. A.*, Otesile, I.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Bamgbose, O.* and Alamu, E. O., in: Food Science & Nutrition, volume 8, number 11, pages 1-21, ISSN 2048-7177, 2020. [DOI] |
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| Extruded flakes from pearl millet (Pennisetum glaucum) - carrot (Daucus carota) blended flours- production, nutritional and sensory attributes, Adebanjo, L. A.*, Olatunde, G. O.*, Adegunwa, M.*, Dada, O. C.* and Alamu, E. O., in: Cogent Food & Agriculture, volume 6, number 1: 1733332, pages 1-16, ISSN 2331-1932, 2020. [DOI] |
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| Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours, Adegunwa, M.*, Ayanlowo, J. E.*, Olatunde, G. O.*, Adebanjo, L. A.* and Alamu, E. O., in: Cogent Chemistry, volume 6, number 1: 1767017, pages 1-15, ISSN 2331-2009, 2020. [DOI] |
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| Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends, Adelekan, E. O.*, Adegunwa, M.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Cogent Food & Agriculture, pages 1-27, ISSN 2331-1932, 2019. [DOI] |
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| Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour, Adegunwa, M.*, Oloyede, I. O.*, Adebanjo, L. A.* and Alamu, E. O., in: Cogent Food & Agriculture, volume 5, number -: 1631582, pages 1-17, ISSN 2331-1932, 2019. [DOI] |
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| Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum), Adegunwa, M.*, Bamidele, B. O.*, Alamu, E. O. and Adebanjo, L. A.*, in: Journal of Culinary Science & Technology, pages 1-15, ISSN 1542-8052, 2019. [DOI] |
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| Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties, Adegunwa, M.*, Fafiolu, O. F.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Journal of Culinary Science & Technology, pages 1-16, ISSN 1542-8052, 2018. [DOI] |
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| Development of an optimized cassava starch-based custard powder, Awoyale, W., Sanni, L. O.*, Shittu, T.*, Adebowale, A.* and Adegunwa, M.*, in: Journal of Culinary Science & Technology, pages 1-23, ISSN 1542-8052, 2017. [DOI] |
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| Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations, Adegunwa, M.*, Adelekan, E. O.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Cogent Chemistry, volume 3, number 1, pages 1-15, ISSN 2331-2009, 2017. [DOI] |
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| Varietal effect on the moisture adsorption isotherm of yellow-fleshed cassava root starches, Awoyale, W.*, Sanni, L. O.*, Shittu, T.*, Adegunwa, M.*, Gueye, B. and Kulakow, P., in: African Journal of Root and Tuber Crops, volume 11, number 1, pages 41-49, ISSN 1118-2075, 2014. |
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| Effect of varieties on the adsorption isotherm of yellow-fleshed cassava root starches, Awoyale, W.*, Sanni, L. O.*, Shittu, T.*, Adegunwa, M.*, Gueye, B. and Kulakow, P., Abstract, P. 215 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013. |
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| Effects of fermentation length and varieties on the pasting properties of sour cassava starch, Adegunwa, M.*, Sanni, L. O.* and Maziya-Dixon, B., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 476-484, ISTRC-AB, Ibadan, Nigeria, 2012. |
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| Proximate composition and physical properties of steamed sour cassava starch bread, Adegunwa, M.*, Edema, M. O.*, Sanni, L. O.* and Maziya-Dixon, B., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 514-518, ISTRC-AB, Ibadan, Nigeria, 2012. |
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| Effects of fermentation length and varieties on the pasting properties of sour cassava starch, Adegunwa, M.*, Sanni, L. O.* and Maziya-Dixon, B., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Proximate composition and physical properties of steamed sour cassava starch bread. Running title: Effect of steaming on the qualities of sour cassava starch bread, Adegunwa, M.*, Edema, M. O.*, Sanni, L. O.* and Maziya-Dixon, B., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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