Zum Felde, T.    

Firstname:T. 
Surname:Zum Felde 
Email: 
Institute:International Potato Centre (CIP), Lima, Peru 
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4 publications (0 read)





Publications as Author



2019

Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids, Alamu, E. O., Maziya-Dixon, B., Zum Felde, T., Kulakow, P. and Parkes, E., pages 91-97, IM Publications, ISBN 978-1-906715-27-4, 2019. [DOI]
 

2018

Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia, Asfaw, A., Woldegiorgis, G.*, Kolech, S. A.*, Mulugeta, G., Mulugeta, D.*, Ngugi, A., Burgos, G., Zum Felde, T. and Bonierbale, M., in: Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, pages 1-12, ISSN 0906-4710, 2018. [DOI]
 

2017

Application of Near Infra-Red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids: proceeding/poster, Alamu, E. O., Maziya-Dixon, B., Zum Felde, T., Parkes, E. and Adesokan, M., University of Copenhagen, 2017. [DOI]
 

2012

New approaches for quantifying carotenoids content in cassava roots, Sanchez, T., Morante, N., Ceballos, H., Franco, J., Kulakow, P., Maroya, N. and Zum Felde, T., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 493-499, ISTRC-AB, Ibadan, Nigeria, 2012.