Publication

Type of publication:Article
Entered by:
TitleEffects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis)
Bibtex cite IDAKIN-IDOWU:2009
Journal African Journal of Food Science
Year published 2009
Volume 3
Number 1
Pages 022-025
ISSN 1996-0816
Note RTB; Root and Tuber; Yam
Keywords Antinutrients; boiling; Dioscorea cayenensis; phytic acid; pounding and tannin
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Akin-Idowu, P.
Asiedu, R.
Maziya-Dixon, B.
Odunola, A.*
Uwaifo, A.*
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Total mark: 5

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