Publication
| Type of publication: | Article | ||
| Entered by: | |||
| Title | Sensory evaluation: the last hurdle in varietal development of yams (Dioscorea rotundata, poir) in Ghana | ||
| Bibtex cite ID | OTOO:2009d | ||
| Journal | African Journal of Biotechnology | ||
| Year published | 2009 | ||
| Volume | 8 | ||
| Number | 21 | ||
| Pages | 5747-5754 | ||
| ISSN | 1684-5315 | ||
| Note | RTB; Root and Tuber; Yam | ||
| Keywords | Dioscorea; Enzymatic oxidation; farmer participatory breeding; Ghana; yams | ||
| Peer Reviewed? | Yes | ||
| In Thomson Index? | No | ||
| Developing Country Author? | Yes | ||
| Make Attachment Public? | FALSE | ||
| Authors |
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| Topics | |||
| BibTeX | BibTeX | ||
| RIS | RIS | ||
| Total mark: | 5 | ||
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