Publications as Author
2025 |
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| Production of the light-activated elsinochrome phytotoxin in the soybean pathogen Coniothyrium glycines hints at virulence factor, Greatens, N., Murithi, H., Coyne, D., Clough, S. J., Sulyok, M., Okunowo, W. O., Abbas, H. K., Shier, W. T. and Koch Bach, R. A., in: PLoS ONE, volume 20, number 5: e0321896, pages 1-18, ISSN 1932-6203, 2025. [DOI] | 2021 |
| Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions, Cvak, B., Warth, B., Atehnkeng, J., Parich, A., Moritz, A., Sulyok, M. and Krska, R., in: Toxins, volume 13, number 11: 742, pages 1-16, ISSN 2072-6651, 2021. [DOI] | 2019 |
| Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania, Abass, A., Adegoke, G. O.*, Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V.*, Randrianarivelo, R.*, Sulyok, M., Mneney, A.* and Ranaivoson, R.*, in: Food Control, volume 99, pages 164-170, ISSN 0956-7135, 2019. [DOI] | 2017 |
| Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria, Abass, A., Awoyale, W., Sulyok, M. and Alamu, E. O., in: Toxins, volume 9, number 7, pages 1-14, ISSN 2072-6651, 2017. [DOI] | 2016 |
| Assessment of the potential industrial applications of commercial dried cassava products in Nigeria, Awoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, B. and Sulyok, M., in: Journal of Food Measurement and Characterization, pages 1-12, ISSN 1932-7587, 2016. [DOI] | 2014 |
| Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers, Ezekiel, C. N., Warth, B., Ogara, I.*, Abia, W.*, Ezekiel, V.*, Atehnkeng, J., Sulyok, M., Turner, P., Tayo, G.*, Krska, R. and Bandyopadhyay, R., in: Environment International, volume 66, pages 138-145, ISSN 0160-4120, 2014. [DOI] | |
| Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method, Sulyok, M., Beed, F., Boni, S., Abass, A., Mukunzi, A.* and Krska, R., in: Food Additives and Contaminants: Part A, pages 1-16, ISSN 1944-0049, 2014. [DOI] | 2012 |
| Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method, Warth, B., Parich, A., Atehnkeng, J., Bandyopadhyay, R., Schuhmacher, R., Sulyok, M. and Krska, R., in: Journal of Agricultural and Food Chemistry, volume 60, number 36, pages 9352-9363, ISSN 0021-8561, 2012. [DOI] | |
| Mycotoxin contamination in Tanzania: quantifying the problem in maize and cassava in households and markets, Beed, F., Boniface, S., Dubois, T., Sulyok, M. and Krska, R., Abstract, P. 134 (P38) in Abstracts of Lectures and Posters, 7th Conference of the World Mycotoxin Forum and 13th IUPAC International Symposium on Mycotoxins and Phycotoxins. 5-9 November 2012, Rotterdam, the Netherlands, 2012. | |
| Mycotoxin contamination in Tanzania: quantifying the problem in maize and cassava in households and markets. Proceedings (Poster) of the 7th Conference of the World Mycotoxin Forum and 13th IUPAC International Symposium on Mycotoxins and Phycotoxins, Beed, F., Boniface, S., Dubois, T., Sulyok, M., Bandyopadhyay, R. and Krska, R., 2012. | |
| Fungal and bacterial metabolites in commercial poultry feed from Nigeria, Ezekiel, C. N., Bandyopadhyay, R., Sulyok, M., Warth, B. and Krska, R., in: Food Additives and Contaminants: Part A, volume 29, number 8, pages 1288-1299, ISSN 1944-0049, 2012. [DOI] |
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