Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Impact of style of processing on retention and bioaccessibility of B-Carotene in cassava (Manihot esculanta, Crantz) | ||||
Bibtex cite ID | THAKKAR:2009 | ||||
Journal | Journal of Agricultural and Food Chemistry | ||||
Year published | 2009 | ||||
Volume | 57 | ||||
Number | 4 | ||||
Pages | 1344-1348 | ||||
ISSN | 0021-8561 | ||||
Note | RTB; Root and Tuber; Cassava | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | No | ||||
Make Attachment Public? | FALSE | ||||
Authors |
| ||||
Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
Contact Us:–
IITA-Library@cgiar.org