Yoshihashi, T.    

Firstname:T. 
Surname:Yoshihashi 
Email: 
Institute:Japan International Center for Agricultural Sciences, Ibaraki, Japan 
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2 publications (0 read)





Publications as Author



2021

Variation in tuber dry matter content and starch pasting properties of white Guinea yam (Dioscorea rotundata) genotypes grown in three groecologies of NIGERIA, Matsumoto, R., Asfaw, A., De Koeyer, D., Muranaka, S., Yoshihashi, T., Ishikawa, H., Adebola, P. O. and Asiedu, R., in: Agronomy, volume 11, number 10: 1944, pages 1-15, ISSN 2073-4395, 2021. [DOI]
 

2012

Pressure resistance of yam starches, Yamamoto, K., Hirose, M., Furuya, M., Matsuki, J., Hatta, T., Yoshihashi, T., Shiwachi, H ., Babajide, J. M.*, Lopez-Montes, A. and Takagi, H., Abstract, of paper Presented at the workshop on "Advanced Nonthermal Processing in Food Technology: effects on quality and shelf life of food and beverages, 7-10 May, 2012.