Kock, H.L.*    

Firstname:H.L.* 
Surname:Kock 
Email: 
Institute:Department of Food Science, Univeristy of Pretoria, Pretoria 0002, South Africa 
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1 publications (0 read)





Publications as Author



2012

Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges, Muoki, P. N., Kock, H.L.* and Emmambux, M. N.*, in: Journal of the Science of Food and Agriculture, volume 92, number 8, pages 1771-1779, ISSN 0022-5142, 2012. [DOI]