Publication

Type of publication:Article
Entered by:
TitleComparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties
Bibtex cite IDOMUETI:2006
Journal Journal of Food, Agriculture and Environment
Year published 2006
Volume 4
Number 1
Pages 115-118
ISSN 1459-0255
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Omueti, O.*
Iken, J.*
Kling, J.
Okoruwa, A.
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Total mark: 5

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