Publication

Type of publication:Article
Entered by:ADM
TitlePasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
Bibtex cite IDOTEGBAYO:2006
Journal Food Chemistry
Year published 2006
Volume 99
Pages 663-669
Note RTB; Root and Tuber; Yam
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Otegbayo, B.*
Aina, J.
Asiedu, R.
Bokanga, M.
Topics
=SEE CLASSIFICATION DIFFERENCE FROM OTHERS=
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Total mark: 5

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