Publication
| Type of publication: | Article | ||||||||
| Entered by: | |||||||||
| Title | Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria | ||||||||
| Bibtex cite ID | STEPHENSON:2010 | ||||||||
| Journal | Nutrition Journal | ||||||||
| Year published | 2010 | ||||||||
| Volume | 9 | ||||||||
| Number | 9 | ||||||||
| ISSN | 1475-2891 | ||||||||
| Note | RTB; Root and Tuber; Cassava | ||||||||
| URL | http://www.nutritionj.com/content/9/1/9 | ||||||||
| Peer Reviewed? | Yes | ||||||||
| In Thomson Index? | No | ||||||||
| Developing Country Author? | Yes | ||||||||
| Make Attachment Public? | FALSE | ||||||||
| Authors |
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| Topics | |||||||||
| BibTeX | BibTeX | ||||||||
| RIS | RIS | ||||||||
| Total mark: | 5 | ||||||||
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