Publication

Type of publication:Article
Entered by:
TitleChildren consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake
Bibtex cite IDGEGIOS:2010
Journal Plant Foods for Human Nutrition
Year published 2010
Volume 65
Pages 64-70
ISSN 0921-9668
Note RTB; Root and Tuber; Cassava
DOI 10.1007/s11130-010-0157-5
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Gegios, A.
Amthor, R.
Maziya-Dixon, B.
Egesi, C. N.*
Mallowa, S.*
Nungo, R.*
Gichuki, S.
Mbanaso, A.*
Manary, M.
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Total mark: 5

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