Publication

Type of publication:Misc
Entered by:
TitleNutritional and rheological properties of extruded and conventionally cooked cassava: soybean porridges
Bibtex cite IDMUOKI:2010d
Year published 2010
How published Abstract
Note RTB; Root and Tuber; Cassava.; Abstract in Book of Abstracts IUFOST 2010 15th World Congress of Food Science and Technology code No P0659. Cape Town, 23-26 August 2010, South Africa
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Muoki, P. N.
Emmambux, M. N.*
De Kock, R.*
Maziya-Dixon, B.
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Total mark: 5

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