Publication

Type of publication:Inproceedings
Entered by:
TitleTowards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels
Bibtex cite IDSSEMAKULA:2010
Booktitle Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique
Year published 2010
Pages 231-241
Publisher ISTRC-AB
Note RTB; Root and Tuber; Cassava.; ISBN: 99951-60-00-5; Hard copy pagination: 230-240
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Ssemakula, G.
Dixon, A.
Maziya-Dixon, B.
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Total mark: 5

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