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Participatory processing evaluation with champion processors and processing diagnostics of the processing operations, Bello, A. A., Iragaba, P.*, Diby, L. N.*, Chichango, A., Guambe, O., Okoye, B.*, Ofoeze, M.*, Eluagu, C.*, Ejechi, M. *, Onyemauwa, N.*, Ukeje, B.*, Okoye, C.*, Nnabue, I.*, Nwanze, D. O., Edughaen, G., Owoade, D., Beugre, T., Yapi, E., Kouassi, A. B., Adiko, E., Koffi, C., Kanon, L., Bouniol, A., Wembabazi, E.*, Nuwamanya, E.*, Esuma, W.*, Madu, T.*, Mulwa, C. and Teeken, B., 2025. |
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The tricot approach: an agile framework for decentralized on farm testing supported by citizen science. A retrospective, de Sousa, K., van Etten, J., Manners, R., Abidin, E., Abdulmalik, R. O.*, Bello, A. A., Acheremu, K.*, Angudubo, S.*, Aguilar, A.*, Arnaud, E., Babu, A.*, Barrios, M.*, Benavente, G., Boukar, O., Cairns, J., Carey, E.*, Daudi, H.*, Dawud, M. A.*, Edughaen, G., Ellison, J.*, Esuma, W.*, Mohammed, S. G.*, van de Gevel, J., Gomez, M.*, van Heerwaarden, J., Iragaba, P.*, Kadege, E.*, Assefa, T., Kalemera, S., Kasubiri, F. S., Kawuki, R.*, Kidane, Y. G., Kilango, M.*, Kulembeka, H.*, Kwadwo, A.*, Madriz, B.*, Masumba, E.*, Mbiu, J.*, Mendes, T., Muller, A., Moyo, M., Mtunda, K.*, Muzhingi, T., Muungani, D., Mwenda, E. T.*, Nadigatla, G. V. P., Nanyonjo, A. R.*, N'Danikou, S., Nduwumuremyi, A.*, Nshimiyimana, J. C., Nuwamanya, E.*, Nyirahabimana, H., Occelli, M., Olaosebikan, O., Ongom, P. O., Ortiz-Crespo, B., Oteng-Frimpong, R.*, Ozimati, A.*, Owoade, D., Quiros, C., Rosas, J. C.*, Rukundo, P.*, Rutsaert, P., Sibomana, M.*, Sharma, N., Shida, N.*, Steinke, J., Ssali, R. T., Suchini, J. G.*, Teeken, B., Tengey, T. K.*, Tufan, H. A., Tumwegamire, S., Tuyishime, E.*, Ulzen, J., Umar, M. L.*, Onwuka, S.*, Madu, T.*, Voss, R. C., Yeye, M.* and Zaman-Allah, M. A., in: Agronomy for Sustainable Development, volume 44, number 8, pages 1-19, ISSN 1774-0746, 2024. [DOI] |
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Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa, Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A ., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-25, ISSN 0022-5142, 2024. [DOI] |
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Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding, Alamu, E. O., Teeken, B., Ayetigbo, O., Adesokan, M., Kayondo, S. I., Chijioke, U.*, Madu, T.*, Okoye, B.*, Bello, A. A., Njoku, D.*, Rabbi, I. Y., Egesi, C., Ndjouenkeu, R.*, Bouniol, A., de Sousa, K., Dufour, D. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI] |
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Data management in multi-disciplinary African RTB crop breeding programs, Agbona, A ., Peteti, P., Teeken, B., Olaosebikan, O., Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C. and Kulakow, P., pages 85-103, chapter 5, Springer, ISBN 978-3-031-13275-9, 2023. [DOI] |
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Qualitative assessment on the positionality and preferences of dyads in relation to cassavarelated activities: working with tricot trial citizen scientists, Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.* and Cole, S. M., International Institute of Tropical Agriculture, 2023. |
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Stressors and resilience within the cassava value chain in Nigeria: preferred cassava variety traits and response strategies of men and women to inform breeding, Olaosebikan, O., Bello, A. A., Utoblo, O.*, Okoye, B.*, Olutegbe, N.*, Garner, E., Teeken, B., Bryan, E., Forsythe, L., Cole, S. M., Kulakow, P., Egesi, C., Tufan, H. A. and Madu, T.*, in: Sustainability, volume 15, number 10: 7837, pages 1-18, ISSN 2071-1050, 2023. [DOI] |
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Qualitative discussion guide to assessing the positionality, intra-household decision-making, and cassava-related activities carried out by dyads in relation to Tricot trials, Adakole, J. and Bello, A. A., 2023. |
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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot), Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R.*, Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A. and Teeken, B., in: Journal of the Science of Food and Agriculture, pages 1-12, ISSN 0022-5142, 2023. [DOI] |
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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work, Bello, A. A., Agbona, A ., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y. and Teeken, B., in: Journal of the Science of Food and Agriculture, pages 1-32, ISSN 0022-5142, 2023. [DOI] |
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Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: focus on women cassava processors, Bello, A. A., Olaosebikan, O., Okoye, B.*, Madu, T.*, Bouniol, A., Dufour, D., Adinsi, L.*, Rabbi, I. Y. and Teeken, B., International Institute of Tropical Agriculture, 2023. |
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From traits to typologies: piloting new approaches to profiling trait preferences along the cassava value chain in Nigeria, Balogun, I., Garner, E., Amer, P., Fennessy, P., Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Okoye, B.*, Santos, B., Byrne, T., Martin-Collado, D., Egesi, C., Kulakow, P. and Tufan, H. A., in: Crop Science, volume 62, number 1, pages 259-274, ISSN 0011-183X, 2022. [DOI] |
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IITA-Gender Responsive Breeding Training Report, Cavicchioli, M., Zimbiti, T. K., Teeken, B., Nwanze, D. O., Liani, M., Parkes, E. and Bello, A. A., 2022. |
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Beyond ''women's traits'': exploring how gender, social difference and household characteristics influence trait preferences, Teeken, B., Garner, E., Agbona, A ., Balogun, I., Olaosebikan, O., Bello, A. A., Madu, T.*, Okoye, B.*, Egesi, C., Kulakow, P. and Tufan, H. A., in: Frontiers in Sustainable Food Systems, volume 5, number -: 740926, pages 1-13, ISSN 2571-581X, 2021. [DOI] |
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Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria, Adetoro, N. A., Oworu, O. O.*, Nassir, A. L.*, Bello, A. A., Parkes, E., Ogunbayo, S. A., Akinwale, M. G., Aina, O., Agbona, A ., Iluebbey, P., Sanni, L., Maziya-Dixon, B., Dixon, A. and Kulakow, P., in: Euphytica, volume 217, number : 73, pages 1-19, ISSN 0014-2336, 2021. [DOI] |
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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors, Teeken, B., Agbona, A ., Bello, A. A., Olaosebikan, O., Alamu, E. O., Adesokan, M., Awoyale, W., Madu, T.*, Okoye, B.*, Chijioke, U.*, Owoade, D., Okoro, M.*, Bouniol, A., Dufour, D., Hershey, C., Rabbi, I. Y., Maziya-Dixon, B., Egesi, C., Tufan, H. A. and Kulakow, P., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1258-1277, ISSN 0950-5423, 2021. [DOI] |
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Beyond survival opportunities: enhancing youth livelihoods within the rural space through informed policies in Nigeria, Olaosebikan, O., Teeken, B., Bello, A. A., Okoye, B.*, Crossouard, B., Sumberg, J. E. and Madu, T.*, Policy brief, 2021. |
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From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria, Ndjouenkeu, R.*, Kegah, F. N.*, Teeken, B., Okoye, B.*, Madu, T.*, Olaosebikan, O., Chijioke, U.*, Bello, A. A., Osunbade, A. O., Owoade, D., Takam-Tchuente, N. H., Njeufa, E. B., Chomdom, I. L. N., Forsythe, L., Maziya-Dixon, B. and Fliedel, G., in: International Journal of Food Science and Technology, pages 1-16, ISSN 0950-5423, 2020. [DOI] |
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Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue states, Nigeria, Olaosebikan, O., Bello, A. A., Owoade, D., Adedayo, O., Aina, O., Ilona, P., Muheebwa, A.*, Teeken, B., Iluebbey, P., Kulakow, P., Bakare, M. A. and Parkes, E., in: Physiological and Molecular Plant Pathology, volume 105, pages 17-27, ISSN 0885-5765, 2019. [DOI] |
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Response of root dry matter content of four improved cassava genotypes to fertilizer application in two agro-ecologies in Nigeria: poster, Oketade, E. I., Akoroda, M. O.*, Aina, O., Iluebbey, P., Adetoro, N. A., Bello, A. A., Agbona, A ., Parkes, E. and Kulakow, P., Global Cassava Partnership for the 21st Century - GCP21, 2018. |
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Cassava trait preferences of men and women farmers in Nigeria: implications for breeding, Teeken, B., Olaosebikan, O., Haleegoah, J., Oladejo, E., Madu, T.*, Bello, A. A., Parkes, E., Egesi, C., Kulakow, P., Kirscht, H. and Tufan, H. A., in: Economic Botany, pages 1-15, ISSN 0013-0001, 2018. [DOI] |
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Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger: proceeding/poster, Parkes, E., Kanju, E., Ntawuruhunga, P., Mahungu, N., Aina, O., Moshood, B. A., Agbona, A ., Akuwa, K. C., Bello, A. A., Olaosebikan, O., Ilona, P., Dixon, A. and Kulakow, P., University of Bonn/Center for Development Research, 2017. |
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Farmers' adoption challenges, perception and prefrences for yellow root cassava through participatory rural appraisal in Sierra Leone: proceeding/poster, Kamanda, I.*, Nabay, O.*, Parkes, E., Iluebbey, P., Olaosebikan, O., Aina, O., Bello, A. A., Blay, E.*, Asante, I.*, Danquah, E.* and Whyte, J., International Society For Tropical Root Crops, 2017. |
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Towards a gender responsive cassava breeding program in Nigeria: proceeding/poster, Teeken, B., Olaosebikan, O., Haleegoah, J., Oladejo, E., Madu, T.*, Bello, A. A., Parkes, E., Egesi, C., Okoro, M.*, Onwuka, S.*, Aina, O., Kulakow, P., Kirscht, H. and Tufan, H. A., International Society For Tropical Root Crops, 2017. |
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Response of four improved cassava genotypes to nitrogen, phosphorous and potassium fertilizer types and rates in Southwestern Nigeria: proceedings (poster), Oketade, E. I., Akoroda, M. O.*, Parkes, E., Aina, O., Hauser, S., Iluebbey, P., Adetoro, N. A., Bello, A. A., Agbona, A . and Kulakow, P., World Congress on Root and Tuber Crops (WCRTC), 2016. |
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Performance of 23 yellow root cassava genotypes in five major agro ecological zones in Nigeria: proceeding (poster), Iluebbey, P., Agbona, A ., Bello, A. A., Parkes, E., Aina, O. and Kulakow, P., World Congress on Root and Tuber Crops (WCRTC), 2016. |
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Breeding for enhanced proVitamin A levels in cassava roots in Nigeria, Parkes, E., Kulakow, P., Maziya-Dixon, B., Iluebbey, P., Dixon, A., Agbona, A ., Ogungbesan, A. O., Aina, O., Alamu, E. O., Bello, A. A. and Ceballos, H., 2015. |
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Pro-Vitamin A cassava breeding: bridging the gap through strengthening capacity of NARS partners, Parkes, E., Aina, O., Agbona, A ., Dixon, A., Iluebbey, P., Bello, A. A., Ilona, P.+, Kulakow, P., Hanna, R. and Fotso Kuate, A., Abstract of Poster Presentation at FOSAS International Symposium, 11-12 November, Yaounde, Cameroon, 2015. |
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Pro-Vitamin A cassava breeding: bridging the gap through strengthening capacity of NARS partners, Parkes, E., Aina, O., Agbona, A ., Dixon, A., Iluebbey, P., Bello, A. A., Ilona, P.+, Kulakow, P., Hanna, R. and Fotso Kuate, A., 2015. |
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Productivity and field disease reaction of biofortified cassava genotypes in Nigeria, Bello, A. A., Parkes, E., Aina, O., Maroya, N., Kolawole, R.*, Akoroda, M. O.* and Kulakow, P., Abstract, P. 132 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013. |
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Root productivity of yellow root cassava (Manihot esculenta Crantz) clones, Bello, A. A., Akoroda, M., Kulakow, P. and Maroya, N., University of Agriculture (UNAAB), 2012. |
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