Publication
Type of publication: | Article | |||
Entered by: | ||||
Title | Chemical, pasting and sensory properties of tapioca grits from cassava mosaic disease-resistant cassava varieties | |||
Bibtex cite ID | EKE:2010 | |||
Journal | Journal of Food Processing and Preservation | |||
Year published | 2010 | |||
Volume | 34 | |||
Number | 4 | |||
Pages | 632-648 | |||
ISSN | 0145-8892 | |||
Note | RTB; Root and Tuber; Cassava | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | Yes | |||
Developing Country Author? | Yes | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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