Publication
| Type of publication: | Article | |||
| Entered by: | ||||
| Title | Chemical, pasting and sensory properties of tapioca grits from cassava mosaic disease-resistant cassava varieties | |||
| Bibtex cite ID | EKE:2010 | |||
| Journal | Journal of Food Processing and Preservation | |||
| Year published | 2010 | |||
| Volume | 34 | |||
| Number | 4 | |||
| Pages | 632-648 | |||
| ISSN | 0145-8892 | |||
| Note | RTB; Root and Tuber; Cassava | |||
| Peer Reviewed? | Yes | |||
| In Thomson Index? | Yes | |||
| Developing Country Author? | Yes | |||
| Make Attachment Public? | FALSE | |||
| Authors |
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| Topics | ||||
| BibTeX | BibTeX | |||
| RIS | RIS | |||
| Total mark: | 5 | |||
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