Publication
Type of publication: | Article | |||
Entered by: | ||||
Title | Physicochemical, rheological and consumer acceptability of cassava starch salad cream | |||
Bibtex cite ID | ASHAYE:2010 | |||
Journal | Journal of American Science | |||
Year published | 2010 | |||
Volume | 6 | |||
Number | 1 | |||
Pages | 65-72 | |||
ISSN | 1545-1003 | |||
Note | RTB; Root and Tuber; Cassava | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | Yes | |||
Developing Country Author? | Yes | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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