Ojimelukwe, P. C.*    

Firstname:P. C.* 
Surname:Ojimelukwe 
Email: 
Institute:Micheal Okpara University of Agriculture, Umudike 
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3 publications (0 read)





Publications as Author



2017

Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety: proceeding, Emetole, J. M.*, Ojimelukwe, P. C.*, Omodamiro, R. M.*, Ukom, A. N.*, Iheomamere, N. O.*, Onuigbo, E. O.* and Alamu, E. O., Nigerian Institute of Food Science and Technology, 2017.
 

2016

Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content, Ukom, A. N.*, Ojimelukwe, P. C.* and Alamu, E. O., in: Journal of Advances in Food Science & Technology, volume 3, number 1, pages 11-20, ISSN 2454-4213, 2016.
 

2013

In vitro inhibition of fusarium by Lactic Acid Bacteria (LAB): implication of yam disease control for economic growth in Nigeria, Omodamiro, R. M.*, Ojimelukwe, P. C.*, Asiedu, R. and Omodamiro, O. D.*, Abstract, P. 275 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013.